Do you happen to have any questions, doubts, or simple curiosities about extra virgin olive oils (EVOO)? Are you curious to find out how a good EVOO is supposed to taste like, or how to best store it in tropical and humid weather such as Singapore's?

 

Are you curious to find out about the smoke point of cooking oils, EVOO's nutritional aspects, and to learn the science behind extra virgin olive oil consumption? If this is the case, you just landed in the right spot! In this section, our experts have given their best shot to answer your most frequently asked questions.

 

To facilitate your browsing through this section, we divided the Q&As into three main categories.

  • Health. What are the health-giving properties of EVOO, and why it's worthy of kitchen-staple status?

  • Cooking. Can I cook with extra virgin olive oil, and what does science tell us in this regard?

  • Products. What are the differences between the various Timperio products? Which one shall I choose for my cooking, and which one works best as a dressing?

If your question is not among those presented, please do not hesitate to contact us at info@timperio.co. Our team will do their best to assist you!

OLEIFICIO TIMPERIO S.N.C.

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86044 COLLETORTO (CB) ITALY

Tel. e Fax: 0874. 730191  

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