Alpenzu Cacio e Pepe Cream: a creamy blend of Pecorino Romano, black pepper, and rich cream for a true taste of Italian tradition.
Key Information
- Alpenzu Cacio e Pepe Cream: a blend of Pecorino Romano cheese, black pepper, and smooth cream.
- Ideal for spreading on crunchy bread or as a warm, creamy sauce.
- Perfect for creating a quick cacio e pepe pasta or enhancing risottos with authentic Roman flavors.
Full Description
Savor the classic flavors of Italy with Alpenzu’s Cacio e Pepe Cream. Crafted with Pecorino Romano cheese, velvety cream, and a touch of black pepper, this creamy spread delivers the sharp, salty notes of a beloved Roman dish in a rich, ready-to-use form. Whether enjoyed on toasted bread, as a dip for fresh vegetables, or gently warmed and tossed with spaghetti for a quick pasta dish, Alpenzu's Cacio e Pepe Cream brings the taste of Rome to any meal.
Produced in Valle d’Aosta, where Alpenzu has been combining local ingredients with cherished recipes since 2001, this spread captures the essence of Italian culinary craftsmanship. With modern methods enhancing time-honored traditions, Alpenzu continues to bring the finest quality from Italy’s mountains to your table.
Ingredients: Pecorino Romano P.D.O. cheese 36% (sheep's milk, salt, lamb's rennet, lactic ferments), cream, water, egg yolk, cornstarch, melting salt: sodium citrate, black pepper 0.5%, preservative: sorbic acid.
Storage: Store in a cool, dry place. Once opened, refrigerate at +2/+6°C and consume within 3 days.
Delight in a spread that brings the warmth and depth of Italy’s most cherished flavors into every bite.
