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80 YEARS OF TRADITION.
A LIFETIME OF RESPONSABILITY.

Since 1943, our family has served as stewards of Molise’s high-altitude groves. Today, we honor this 80-year legacy by blending ancestral harvesting wisdom with state-of-the-art milling technology to preserve the land's natural vitality.

Our Pillars of Responsibility

We honor our 1943 heritage by investing in the future of Molise through regenerative farming, circular production, and community support.

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Beyond Organic: Respecting the Soil

We practice "low-impact" farming. By avoiding intensive "high-density" planting, we allow our ancient Gentile Nera trees to grow at their natural pace, preserving the biodiversity of the Colletorto hills and preventing soil erosion.

Efficiency in Every Drop

Our modern, closed-loop milling system is designed to minimize waste. By upgrading to the latest decanter technology in 2024, we’ve successfully reduced our water footprint by 23% and energy consumption by 30% per kilogram of oil milled.

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23% water savings

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30% electricity savings

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Sustaining the Colletorto Community

Sustainability is also social. We ensure fair-trade pricing for our network of local smallholder farmers, keeping the traditional agricultural economy of Colletorto alive and preventing the abandonment of historic groves.

The Life of a Timperio Olive

A closed-loop journey from the ancient groves of Molise to your table, where nothing is wasted and quality is never compromised.
1

Respecting the Tree

We use hand-picking and gentle harvesting to protect the health of our ancient trees and preserve the local ecosystem..

2

Speed for Purity

We mill every olive within 12 hours. This eliminates waste while locking in peak antioxidant levels.

3

Zero-Waste Thinking

Our olive pomace (sansa) is repurposed as biomass energy, creating a truly circular cycle.

4

Recyclable Packaging

From fully recyclable glass to optimised global logistics, we minimise our footprint from Italy to your doorstep.

1

Respecting the Tree

We use hand-picking and gentle harvesting to protect the health of our ancient trees and preserve the local ecosystem..

2

Speed for Purity

We mill every olive within 12 hours. This eliminates waste while locking in peak antioxidant levels.

3

Zero-Waste Thinking

Our olive pomace (sansa) is repurposed as biomass energy, creating a truly circular cycle.

4

Recyclable Packaging

From fully recyclable glass to optimised global logistics, we minimise our footprint from Italy to your doorstep.

TASTE THE RESPECT FOR THE LAND

Every bottle of Timperio supports the preservation of Molise’s heritage and the future of sustainable farming.

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