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Our Pillars of Responsibility
We honor our 1943 heritage by investing in the future of Molise through regenerative farming, circular production, and community support.
Beyond Organic: Respecting the Soil
We practice "low-impact" farming. By avoiding intensive "high-density" planting, we allow our ancient Gentile Nera trees to grow at their natural pace, preserving the biodiversity of the Colletorto hills and preventing soil erosion.
Efficiency in Every Drop
Our modern, closed-loop milling system is designed to minimize waste. By upgrading to the latest decanter technology in 2024, we’ve successfully reduced our water footprint by 23% and energy consumption by 30% per kilogram of oil milled.
Sustaining the Colletorto Community
Sustainability is also social. We ensure fair-trade pricing for our network of local smallholder farmers, keeping the traditional agricultural economy of Colletorto alive and preventing the abandonment of historic groves.
Beyond Organic: Respecting the Soil
We practice "low-impact" farming. By avoiding intensive "high-density" planting, we allow our ancient Gentile Nera trees to grow at their natural pace, preserving the biodiversity of the Colletorto hills and preventing soil erosion.
Efficiency in Every Drop
Our modern, closed-loop milling system is designed to minimize waste. By upgrading to the latest decanter technology in 2024, we’ve successfully reduced our water footprint by 23% and energy consumption by 30% per kilogram of oil milled.
Sustaining the Colletorto Community
Sustainability is also social. We ensure fair-trade pricing for our network of local smallholder farmers, keeping the traditional agricultural economy of Colletorto alive and preventing the abandonment of historic groves.
2025 Harvest Report
See the Season's Impact, Straight From the Grove
Every autumn, we publish a full report on the harvest: total yields, milling times, and the water and energy used to bring that year’s oil to life. It is the exact level of transparency we would want if we were buying the bottle ourselves. Download the 2025 report to see everything that went into this season's harvest, straight from the Colletorto hills.
The Life of a Timperio Olive
From the olive trees of Colletorto straight to your table, our closed-loop milling leaves zero waste and leaves no room for compromise.
1
Respecting the Tree
We use hand-picking and gentle harvesting to protect the health of our ancient trees and preserve the local ecosystem.
2
Speed for Purity
We mill every olive within 12 hours. This eliminates waste while locking in peak antioxidant levels.
3
Zero-Waste Thinking
Our olive pomace (sansa) is repurposed as biomass energy, creating a truly circular cycle.
4
Recyclable Packaging
From fully recyclable glass to optimised global logistics, we minimise our footprint from Italy to your doorstep.
1
Respecting the Tree
We use hand-picking and gentle harvesting to protect the health of our ancient trees and preserve the local ecosystem.
2
Speed for Purity
We mill every olive within 12 hours. This eliminates waste while locking in peak antioxidant levels.
3
Zero-Waste Thinking
Our olive pomace (sansa) is repurposed as biomass energy, creating a truly circular cycle.
4
Recyclable Packaging
From fully recyclable glass to optimised global logistics, we minimise our footprint from Italy to your doorstep.
our commitment to sustainability
A word from our CEO, Orlando Timperio
We take pride in doing our utmost to bring you the finest extra virgin olive oil possible. We continually invest in skilled people, modern machinery, and the latest technology throughout every stage of production, while working closely with our local community of farmers in a truly symbiotic relationship. Yet, in the end, nature always has the final word. It is this delicate balance between human care and the forces of nature that defines our work.
TASTE THE RESPECT FOR THE LAND
Every bottle of Timperio supports the preservation of Molise’s heritage and the future of sustainable farming.
