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Four Generations. One Town. Zero Compromises.
Cold-pressed within 12 hours of harvest with an extraordinary 0.18% acidity. Since 1943, the Timperio family has never blended, never refined, and never compromised. Just pure, high-polyphenol Italian extra virgin olive oil, bottled at the source for peak flavor and health benefits in every drop.
100% Italian
80-Year Family Tradition
Pressed in 12 Hours
EU Organic Certified
Suolo e Salute (Italy) Certified
(4.9 Stars) 547 Rating only on
FROM THE HILLS OF MOLISE TO YOUR DINING TABLE
CRAFTED WITH PASSION AND TRADITION SINCE 1943
Timperio is a four-generation family olive mill in Colletorto, Molise. We craft single-origin extra virgin olive oil exclusively from the rare Gentile Nera olive, harvested from century-old local groves. Cold-pressed within hours of harvest, every bottle delivers the pure, unblended taste of authentic Italian tradition.
100% Single-Origin, Never Blended
Crafted exclusively in Colletorto, Molise. Never mixed with cheap oils from other farms, regions, or countries.
Four Generations of Mastery Since 1943
Family-run for over 80 years, preserving traditional milling techniques passed down through four generations in Molise.
Cold-Pressed Within 12 Hours
Milled within 12 hours of harvest to lock in peak polyphenol antioxidants and vibrant, fresh flavor.
0.18% Acidity: Ultra-Premium Grade
With an ultra-low 0.18% acidity, less than a quarter of the standard EVOO limit (0.8%), every bottle represents true craft quality.
Early Harvested for Maximum Health
Harvested early in the season when yields are lower, but polyphenol levels and bold, green flavors are at their absolute peak.
TRY OUR S$1 TRIAL PACKβFIRST-TIME CUSTOMERS ONLYβSINGAPORE HOUSEHOLDSβTASTE THE DIFFERENCEβ
Try Our Early-Harvest EVOO Before You Buy full-size
Taste Timperio for S$1
What You'll Receive
- 1 Γ 30ml Nobile Early-Harvest EVOO
- 1 Γ Nonnaβs Heritage Recipe Card
Terms & Conditions
- Limit 1 per household and first-time customers only
- Valid for Singapore shipping addresses only
Is it the same EVOO? Yes. Your sample comes from the exact same cold-pressed, single-origin batch as our full-size bottles. Only the size is different.
Can I still order a full bottle? Absolutely. Many customers try the sample first before committing to a full-size bottle.
The three extra virgin olive oils our customers come back for.
Our Best Sellers EVOOs
4.9 Stars Rating on
BEST VALUE
Nobile β 5 litre
Our best value EVOO. Early-harvest, cold-pressed within 12 hours for exceptional flavor. Save 20% with the 5L tin and free shipping.
Shop Nobile
SMOOTH
Gentile - 1 litre
Smooth, buttery, and versatile. Made from Gentile Nera olives, cold-pressed within 12 hours, perfect for cooking, baking, salads, and meals.
Shop Gentile
ORGANIC CHOICE
Bio/Olio - 0.5 litre
EU Organic Certified EVOO from rare Gentile Nera olives, cold-pressed within 12 hours. Grown without synthetic chemicals for clean, balanced flavor.
Shop Bio/OlioFind Your Timperio
Which Olive Oil Is Right for You?
Answer a few quick questions and we'll match you with the perfect Timperio Extra Virgin Olive Oil
How much olive oil do you go through?
What matters most to you?
How do you mainly use olive oil?
Any dietary priorities?
Question 1 of 4
Single-Estate Extra Virgin Olive OilβCOLD-PRESSEDβ0.18% ACIDITYβNever BlendedβFour Generations, Since 1943β
From pure EVOO to flavored oils, truffle-infused favorites, and gifts made special.
Explore Our Collections
Our pure extra virgin olive oils β single-estate, cold-pressed, and crafted for every kitchen.
The EVOO Collection
From our intense, early-harvest Nobile to the smooth, late-harvest Gentile and certified Bio/Organic, every bottle in this collection delivers real, verifiable quality. Available from 500ml glass bottles to bulk 5-litre tins - built for daily cooking, health-focused eating, and stocking up on the good stuff.
Real extra virgin olive oil, crafted with the ingredients that make Italian cooking unforgettable.
The Flavored Collection
From white truffle and Sicilian lemon to chili, basil, and garlic & rosemary. Every oil in this collection starts with our pure, single-origin EVOO base and is infused with 100% natural ingredients. No artificial flavorings, zero extracts, and no chemical additives. Drizzle it over fresh pasta, finish a warm risotto, or serve as a dipping oil to instantly transform any dish.
From our hands to your heart.
Gifts Made Special
From personalized ceramic jars handcrafted in Molise to beautifully decorated bottles. Our gifts carry the true essence of our land and the heritage of our family mill. They are the perfect choice for weddings, corporate gifting, or any moment worth celebrating.
White truffle, paired with our finest extra virgin olive oil for the moments that call for something special.
The Truffle Collection
Anchored by our Founderβs Reserve White Truffle EVOO, this collection brings the rich, earthy depth of authentic white truffle to your table. From finishing oils to our decadent Tartufata truffle sauce, a single drizzle over risotto, fresh pasta, or scrambled eggs turns any everyday meal into a memorable culinary experience.
EXPLORE OUR TOP-RATED PICKS
FOODIE FAVOURITES: INDULGE IN THE FINEST QUALITY FOODS
Still deciding? Here's what our customers ask us most.
FAQ
What is the difference between Timperio Nobile and Timperio Gentile?
The differences between the two products are not so drastic that you should use only one for cooking and the other as a dressing. No β both products are suitable as a dressing as well as for cooking.
CommonalitiesThey both are mono-cultivar extra virgin olive oils coming from the same olive type that is the Gentile Nera, or Gentle black.
They are both first cold-pressed within 12 hours from the harvesting.
Key DifferenceThe main difference between the products is in the harvesting period of the fruits as olives are harvested at different stages of ripeness.
Timperio Nobile is the early-harvested extra virgin olive oil made from semi-ripe olives, giving this extra virgin olive oil bolder flavors and strong aromas of fresh and intense olive flavors.
Timperio Gentile is the late-harvested extra virgin olive oil made from ripe olives. Compared to Nobile, Gentile delivers a gentler tasting experience than Nobile.
Is Extra Virgin Olive Oil (EVOO) the same as Olive Oil?
Extra virgin olive oil and olive oil are not the same, and in fact, they are completely different products.
Extra virgin olive oil is 100 percent olive juice extracted using only mechanical pressure (no chemical additives or heat can be involved), and it meets or exceeds the highest quality standards of acidity (below 0.8 percent), flavor, and appearance.
Olive oil is a refined oil made using heat and/or chemicals. It has little or no nutritional value!
What is the shelf life for Extra Virgin Olive Oil (EVOO)?
It varies enormously depending on how it was stored after it left the processor and before you bought it. Olive oil sealed in a tin and kept in a dark cool place could last for 2 or 3 years. On the other hand, late season olive oil that has been poured into a clear glass bottle and left in a lighted area might last only 3 months.
As a rule of thumb, think of one year as being a lifespan if itβs stored properly.
Is it safe to consume Extra Virgin Olive Oil (EVOO) daily?
It is not only safe to consume extra virgin olive oil daily, but it is highly advisable too.
In one of their recent advisories, the U.S. Food and Drug Administration has concluded that daily consumption of about 1Β½ tablespoons (20 grams) of extra virgin olive oil may lower the risk of coronary heart disease.
What types of cooking is Extra Virgin Olive Oil (EVOO) suitable for?
As well as a highly recommended salad dressing, Extra Virgin Olive Oil (EVOO) delivers excellent results for pan frying (sautΓ©ing), stir frying, and even for deep fat frying too. Used in baking, it adds a unique delicious flavour and is frequently used as an healthier alternative to butter.
How should Extra Virgin Olive Oil (EVOO) be stored?
Light and heat are not good for Extra Virgin Olive Oil (EVOO), so bear these simple rules in mind:
Rule #1 β Store in a cool dark place and definitely not over a refrigerator or stove. Refrigeration does not harm olive oil although it may turn cloudy at low temperatures when the wax/fat solidifies. That disappears again at room temperature.
Rule #2 β Green or brown bottles help to protect the contents from strong sunlight.
Rule #3 β Use it within a year of purchase for best results
Family recipes and everyday dishes, made better with real Colletorto Timperio Olive Oil
From Our Table to Yours
