Organic-certified Bio/Olio EVOO

Timperio Organic Extra Virgin Olive Oil, made from premium organic Molise olives, cold-pressed within 12 hours for a fresh, peppery taste. Pure and additive-free, it boosts health benefits and elevates every dish.

Key Information

• Premium Italian olives from Molise, organically grown and cold-pressed within 12 hours, offering a well-balanced peppery taste.
• Pure and additive-free, perfect as a dressing to boost health benefits and elevate your cooking to a new level.

Full Description

Experience the pure essence of our Timperio Organic-Certified Extra Virgin Olive Oil, a true symbol of quality and flavor. This exceptional oil is crafted from the finest Italian olives, grown under strict organic farming standards and carefully selected for their superior quality. The high polyphenol content imparts a distinctive peppery taste and offers numerous health benefits.

Our Organic Extra Virgin Olive Oil is produced without any additives and preserves all natural compounds. The olives are cold-pressed within 12 hours of harvesting, ensuring a fresh taste with every use. This oil is renowned for its ability to help reduce the risk of heart disease, lower bad cholesterol, and promote healthy skin. Additionally, regular use may lower the incidence of Alzheimer’s, Parkinson’s, and certain cancers.

Pair With:

• Salads: Perfect as a dressing for a variety of fresh salads.
• Main Dishes: Enhances the flavor of pasta, rice, and risotto.
• Drizzling: Ideal for drizzling over pizza, meats, and vegetables.
• Transform your favorite dishes into nutrient-packed, great-tasting meals with Timperio - Organic-Certified Extra Virgin Olive Oil.

Choose Timperio for a healthier lifestyle for you and your family.