Our Process - Timperio

From Grove to Table: The Journey of Our EVOO

Gentile Nera di Colletorto — Our Treasured Olive

The Gentile Nera di Colletorto is a rare and cherished olive variety, native to our homeland in Molise. At the heart of every Timperio extra virgin olive oil, it delivers a distinctive flavor profile and remarkable natural properties. By preserving this local heritage, we ensure that each bottle carries the authentic essence of Colletorto — a true taste of our land and tradition.

High Smoke Point

Ideal for high-heat cooking methods

Long Shelf Life

Stays fresh for extended periods

Very High Antioxidant

Rich in polyphenols for health benefits

Most Stable When Cooking

Maintains integrity at high temperatures

Timperio

Meet Our Signature EVOOs: Nobile and Gentile

Nobile vs. Gentile: A Comparative Guide

Nobile: Bold Flavor from Early Harvest

Gentile: Gentle Flavor from Late Harvest

Harvest Time

Early October

Late November - Early December

Crush Time

4-6 hours

12-24 hours

Flavor Profile

Robust, peppery, grassy

Mild, smooth, buttery

Polyphenol Content

430 mg/kg

400 mg/kg

Best Used For

Finishing, dipping, dressing

Everyday cooking, sautéing, frying

Smoke Point

Above 410°F / 210°C

Color

Deep green

Golden yellow

Aroma

Fresh cut grass, green tomato

Ripe olive, hint of almond

Taste

Green banana, arugula

Buttery, mild fruit

Finish

Peppery kick that lingers

Smooth with a subtle warmth

From Grove to Bottle

Step 1: Harvesting

Respecting Nature’s Rhythm

The journey begins in our groves, where olives are hand-harvested at just the right moment. Timing is everything: early-harvest olives give our Nobile its bold intensity and high antioxidants, while late-harvest olives create the balanced, versatile character of Gentile. Every olive is carefully gathered with minimal handling to protect its purity and flavor

Step 2: Milling & Extraction

Turning Fruit into Oil

Within hours of being picked, the olives reach our mill. Cold-pressed and naturally centrifuged, they release a golden-green oil that reflects the true essence of the fruit. No additives, no shortcuts — just the purest expression of olive oil. With advanced milling technology, we preserve delicate aromas and nutrients while reducing water and energy use, making the process as responsible as it is authentic.

Step 3: Bottling

Capturing Freshness

Fresh oil is stored under carefully controlled conditions to shield it from light, air, and heat. When the time is right, it is bottled with precision to lock in its freshness and character. Each bottle safeguards the unique qualities of the Gentile Nera di Colletorto olive, ready to be enjoyed at your table.

Step 4: To Your Table

A Legacy Shared

From the hills of Molise to kitchens across the world, every Timperio bottle carries more than olive oil. It carries the dedication of local farmers, three generations of family tradition, and the natural richness of our land. Bringing Timperio to your table means sharing in a legacy of care, passion, and authenticity.

Colletorto, our home, is a town shaped by olive trees and traditions

Olive Tree Paradise

Colletorto has over 100,000 olive trees, outnumbering its population of 1,800 by more than 55 to 1!

Ancient Roots

The town's olive oil tradition dates back to the 13th century, with some trees being over 500 years old.

Olive Festival

Every year in August, Colletorto hosts the "Festa dell'Olio Novello," celebrating the new olive oil harvest.

Experience Timperio

Taste the difference that tradition, care, and quality make in every bottle of our extra virgin olive oil.

Shop Now

You may also like

From Grove to Table: The Journey of Our EVOO

Gentile Nera di Colletorto — Our Treasured Olive

High Smoke Point

Long Shelf Life

Very High Antioxidant

Most Stable When Cooking

Meet Our Signature EVOOs: Nobile and Gentile

Nobile

Gentile

Nobile vs. Gentile: A Comparative Guide

Nobile: Bold Flavor from Early Harvest

Gentile: Gentle Flavor from Late Harvest

Harvest Time

Early October

Late November - Early December

Crush Time

4-6 hours

12-24 hours

Flavor Profile

Robust, peppery, grassy

Mild, smooth, buttery

Polyphenol Content

430 mg/kg

400 mg/kg

Best Used For

Finishing, dipping, dressing

Everyday cooking, sautéing, frying

Smoke Point

Above 410°F / 210°C

Above 410°F / 210°C

Color

Deep green

Golden yellow

Aroma

Fresh cut grass, green tomato

Ripe olive, hint of almond

Taste

Green banana, arugula

Buttery, mild fruit

Finish

Peppery kick that lingers

Smooth with a subtle warmth

From Grove to Bottle

Step 1: Harvesting

Respecting Nature’s Rhythm

Step 2: Milling & Extraction

Turning Fruit into Oil

Step 3: Bottling

Capturing Freshness

Step 4: To Your Table

A Legacy Shared

Colletorto, our home, is a town shaped by olive trees and traditions

Experience Timperio