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Gentile Nera di Colletorto: A Treasured Olive Variety
The Gentile Nera di Colletorto olive is a unique olive variety native to our region. These olives are the heart of our exceptional extra virgin olive oils, known for their distinctive flavor profile and remarkable properties. Our commitment to preserving this local variety ensures that every bottle of Timperio olive oil captures the true essence of Colletorto.
High Smoke Point
Ideal for high-heat cooking methods
Long Shelf Life
Stays fresh for extended periods
Very High Antioxidant
Rich in polyphenols for health benefits
Most Stable When Cooking
Maintains integrity at high temperatures
Nobile vs. Gentile: A Comparative Guide
Nobile: Bold Flavor from Early Harvest
Gentile: Gentle Flavor from Late Harvest
Harvest Time
Early October
Late November - Early December
Crush Time
4-6 hours
12-24 hours
Flavor Profile
Robust, peppery, grassy
Mild, smooth, buttery
Polyphenol Content
430 mg/kg
400 mg/kg
Best Used For
Finishing, dipping, dressing
Everyday cooking, sautéing, frying
Smoke Point
Above 410°F / 210°C
Above 410°F / 210°C
Color
Deep green
Golden yellow
Aroma
Fresh cut grass, green tomato
Ripe olive, hint of almond
Taste
Green banana, arugula
Buttery, mild fruit
Finish
Peppery kick that lingers
Smooth with a subtle warmth
Fun Facts about Colletorto
Colletorto has over 100,000 olive trees, outnumbering its population of 1,800 by more than 55 to 1!
The town's olive oil tradition dates back to the 13th century, with some trees being over 500 years old.
Every year in August, Colletorto hosts the "Festa dell'Olio Novello," celebrating the new olive oil harvest.