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From Grove to Table: The Journey of Our EVOO

Gentile Nera di Colletorto: A Treasured Olive Variety

The Gentile Nera di Colletorto olive is a unique olive variety native to our region. These olives are the heart of our exceptional extra virgin olive oils, known for their distinctive flavor profile and remarkable properties. Our commitment to preserving this local variety ensures that every bottle of Timperio olive oil captures the true essence of Colletorto.

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High Smoke Point

Ideal for high-heat cooking methods

Long Shelf Life

Stays fresh for extended periods

Very High Antioxidant

Rich in polyphenols for health benefits

Most Stable When Cooking

Maintains integrity at high temperatures

Nobile vs. Gentile: A Comparative Guide

Nobile: Bold Flavor from Early Harvest

Gentile: Gentle Flavor from Late Harvest

Harvest Time

Early October

Late November - Early December

Crush Time

4-6 hours

12-24 hours

Flavor Profile

Robust, peppery, grassy

Mild, smooth, buttery

Polyphenol Content

430 mg/kg

400 mg/kg

Best Used For

Finishing, dipping, dressing

Everyday cooking, sautéing, frying

Smoke Point

Above 410°F / 210°C

Above 410°F / 210°C

Color

Deep green

Golden yellow

Aroma

Fresh cut grass, green tomato

Ripe olive, hint of almond

Taste

Green banana, arugula

Buttery, mild fruit

Finish

Peppery kick that lingers

Smooth with a subtle warmth

From Grove to Bottle

Step 1:

Harvesting

We carefully hand-pick our olives at the perfect moment of ripeness, ensuring optimal flavor and nutritional value.

Step 2:

Pressing

Within hours of harvest, we cold-press our olives using state-of-the-art equipment to preserve their flavor and nutrients.

Step 3:

Bottling

Our extra virgin olive oil is bottled in dark glass to protect it from light and preserve its quality and freshness.

Step 4:

To Your Table

We deliver our olive oil directly to you, ensuring you experience the purest taste of Colletorto in every drop.

Fun Facts about Colletorto

Olive Tree Paradise

Colletorto has over 100,000 olive trees, outnumbering its population of 1,800 by more than 55 to 1!

Ancient Roots

The town's olive oil tradition dates back to the 13th century, with some trees being over 500 years old.

Olive Festival

Every year in August, Colletorto hosts the "Festa dell'Olio Novello," celebrating the new olive oil harvest.

Experience Timperio

Taste the difference that tradition, care, and quality make in every bottle of our extra virgin olive oil.
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