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Gentile Nera di Colletorto - Our Treasured Olive
The Gentile Nera di Colletorto is a rare and cherished olive variety, native to our homeland in Molise. It lies at the heart of every Timperio extra virgin olive oil, giving each one its distinctive flavour and remarkable natural properties. By being stewards of this local heritage, we ensure that every bottle carries the authentic essence of our hometown of Colletorto, a true expression of our land and tradition. This page takes you from grove to bottle, showing how our harvest decisions shape the character of our signature oils.
High Smoke Point
Ideal for high-heat cooking methods
Long Shelf Life
Stays fresh for extended periods
Very High Antioxidant
Rich in polyphenols for health benefits
Most Stable When Cooking
Maintains integrity at high temperatures
Two Harvest Timings. Three Signature Oils.
At Timperio, harvest timing defines flavour. From our Gentile Nera di Colletorto olives, early harvest yields bold, vibrant oils like Timperio Nobile and Timperio Organic Bio/Olio, the latter made from certified-organic fruit. Late harvest produces smoother, more balanced oils, expressed in Timperio Gentile, smooth and versatile for everyday cooking.
Early Harvest
Semi-ripe, green olives
Bold, vibrant oils with fresh intensity.
Nobile
Bold & peppery
Organic Bio/Olio
Early-harvest, certified organic, fresh & expressive
Late Harvest
Fully-ripe, black olives
Smooth, balanced oils with gentle character.
Gentile
Smooth & versatile
Early vs. Late Harvest: A Comparative Guide
Below is a comparative overview of how early and late harvests affect flavour, chemistry, and culinary use.
Early Harvest
Late Harvest
Harvest Time
Early October
Late November - Early December
Crush Time
4-6 hours
12-24 hours
Flavor Profile
Robust, peppery, grassy
Mild, smooth, buttery
Polyphenol Content
430 mg/kg
400 mg/kg
Best Used For
Finishing, dipping, dressing
Everyday cooking, sautéing, frying
Smoke Point
Above 410°F / 210°C
Above 410°F / 210°C
Color
Deep green
Golden yellow
Aroma
Fresh cut grass, green tomato
Ripe olive, hint of almond
Taste
Green banana, arugula
Buttery, mild fruit
Finish
Peppery kick that lingers
Smooth with a subtle warmth
From Grove to Bottle
Colletorto: A Small Village Shaped by Olive Tradition
Where olive trees outnumber people
In Colletorto, around 100,000 olive trees surround just 2,000 residents. That is roughly 50 trees per person!
Where olives grow high and slow
Groves rise at 400 to 600 metres above sea level, where wind and cooler air slow ripening and shape balance and aroma.
Where history watches the groves
This medieval hilltop town, crowned by the Torre Angioina dating back to the 13th–14th century, has overlooked olive trees shaping land and life for centuries.