Sicilian Lemon flavored extra virgin olive oil

Sicilian Lemon flavored extra virgin olive oil - Timperio

Timperio

Sicilian Lemon flavored extra virgin olive oil

🟢 Available in Singapore, ready to ship.
🚚 Free shipping on orders above S$50.
💚 Ideal for seafood, salads, grilled vegetables, or desserts.
🇮🇹 Cold-pressed in Colletorto, Italy – freshness in every drop.

Regular price $6.90

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Description

Timperio Lemon-Flavored Extra Virgin Olive Oil, crafted from high-quality olives infused with zesty lemon. This vibrant oil adds a refreshing twist to dressings, marinades, and seafood dishes, elevating your culinary creations with a burst of bright, tangy flavor.

Key Information

Made from the joint crushing of Gentile Nera olives from Colletorto and Sicilian lemons, offering a complex fusion of natural flavors and traditional health benefits.
Perfect as a condiment for salads, cooked or raw vegetables, and fish dishes.

Full Description

Looking for a taste of summer all year round? Look no further than our lemon-flavored extra virgin olive oil! Made from the joint crushing of Gentile Nera from Colletorto olives and Sicilian lemons in our modern production facilities, this flavored extra virgin olive oil brings a complex fusion of natural flavors to your dining table, while still providing all the traditional Italian extra virgin olive oil health benefits you know and love.

Pair this oil with salads – especially cooked or raw vegetables – and fish dishes for a zesty touch that will bring your meals to life. Available in 100ml and 250ml sizes, you can choose the perfect size for your needs – whether you’re looking for on-the-go convenience or a family format.

So why wait? Bring a taste of summer to your meals today!

Frequently Asked Questions

How is the lemon flavour added?

We press fresh Italian lemons together with our olives, creating a naturally bright and zesty oil.

Is it tangy?

It has a refreshing zest balanced by the smoothness of our olive oil, never sharp or overpowering.

Should I refrigerate it?

No, keep it in a cool, dark place and use it within a few months for best taste.

What dishes go best with it?

It pairs wonderfully with seafood, grilled vegetables, salads, and even desserts like cheesecake or fruit bowls.

Can I use it daily?

Yes, it’s light and versatile, adding freshness and flavour to your everyday meals.

Is it halal-certified?

Although it is not currently halal-certified, we can confidently say it is fully halal-friendly. Our production facility is exclusively dedicated to the pressing of olives, with no processing of any other products. This ensures there is no risk of cross-contamination during production, packaging, or shipment.