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FREE SHIPPING on orders over S$50 - SINGAPORE ONLY OFFER
TRY OUR S$1 TRIAL PACK●FIRST-TIME CUSTOMERS ONLY●SINGAPORE HOUSEHOLDS●TASTE THE DIFFERENCE●
Singapore only offer!
Taste Timperio for S$1
What You'll Receive
- 1 × 30ml Nobile early-harvest sample
- 1 × Nonna's recipe card to enjoy it right away
Terms & Conditions
- First-time customers only
- Singapore households only
Reviews from our customers
What our clients ask
EVOO Collection FAQ
What makes your extra virgin olive oil different?
Our oils are produced from rare Gentile Nera olives, hand-harvested in Molise, Italy, cold-pressed within 12 hours of picking, and crafted by the Timperio family using generations of expertise.
What's the difference between Nobile and Gentile EVOO?
Nobile is our early-harvest olive oil with a bold, grassy, peppery flavor that's ideal for finishing dishes. Gentile is harvested later, offering a smoother, buttery profile that's perfect for everyday cooking and baking.
Which olive oil is best if I'm new to premium EVOO?
We recommend starting with Gentile. Its smooth, balanced flavor makes it approachable while still delivering the freshness and quality of authentic Italian extra virgin olive oil.
What does "cold-pressed within 12 hours" mean?
It means our olives are pressed within 12 hours of harvest, helping preserve their natural freshness, aroma, antioxidants, and flavor.
What does the acidity level mean?
Acidity is one indicator of olive oil quality. Our oils range from approximately 0.18% to 0.20%, well below the legal maximum of 0.8% required for extra virgin olive oil, reflecting exceptional freshness and careful production.
What are Gentile Nera olives?
Gentile Nera di Colletorto is a rare Italian olive variety cultivated by only a small number of farms worldwide. It produces distinctive oils with exceptional flavor and character.
Should I choose a bottle or a 5L tin?
If you cook occasionally, a bottle is ideal. If you cook daily or for a family, the 5L tin offers better value, protects the oil from light, and provides a long-lasting supply of premium EVOO.
Why do early harvest and late harvest olive oils taste different?
Early harvest olives produce oils with brighter, greener, and pepperier flavors, while later-harvest olives create smoother, milder, and more buttery oils. Both come from the same olive variety but are harvested at different stages of ripeness.
Which olive oil should I buy?
Nobile for a Bold, peppery, perfect for finishing dishes.
Gentile for Smooth, buttery, ideal for daily cooking.
Organic EVOO is Certified organic with a balanced flavor.
5L Tin is the Best value for families and regular cooks.
Gentile & Nobile Bundle is Ideal if you want both cooking and finishing oils.
Related recipes
See the Difference, Side by Side
 Temperio | Others | |
|---|---|---|
| Acidity |
0.18% |
Up to 0.8% |
| Certificates |
EU Organic Certified & Suolo e Salute (Italy) Certified |
Non-certified |
| Harvest to Press Time |
Within 12 hours |
Weeks to months |
| Origin |
Single-estate, Colletorto, Molise, Italy |
Often blended, multiple countries |
| Blending |
Never blended |
Frequently blended |
| Harvest Type |
Annual, early-harvest |
Mixed old and new harvests |
| Traceability |
Verified, single family estate since 1943 |
Not traceable |
