Our Story - Timperio

80 YEARS+ OF FAMILY PASSION

A LEGACY OF QUALITY AND TRADITION

From Molise, Italy, to your dining table - our family has crafted authentic extra virgin olive oil since 1943, supporting local farmers and sharing the health benefits of real Italian EVOO with the world.

Rooted in Molise Since 1943

A Shared History

Our story began when Michele and Anna Timperio founded the first olive mill in Colletorto. Using the Gentile Nera olive - known as the "Diamond of Molise" - they set out to produce exquisite extra virgin olive oil for their community. Today, their sons Orlando and Fernando carry on the tradition, working with local farmers to produce oils that honour our heritage while embracing innovation. With each harvest, we continue to deliver the same dedication to quality that started four generations ago.

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A Family Heritage since 1943

Timperio

An EVOO Experience Like No Other

Every Timperio bottle reflects the love of our family and the passion of our community of Molise olive farmers. Cold-pressed within hours of harvest, our oils retain their bold, fruity character, rich antioxidants, and peppery finish.

The result? An olive oil that elevates everyday cooking, from Italian classics to your favourite local dishes.

Our Vision, Since Day One

We believe olive oil should be fresh, natural, and nourishing. That’s why we select only the finest olives and cold-press them within 12 hours of harvest, locking in flavour and goodness, without compromise.

This commitment has guided us for over 80 years, and it will guide future generations of Timperio.

From Our Family to Yours

For us, olive oil is more than food: it’s family. In every bottle, you’ll taste nearly a century of passion, tradition, and care. I hope you enjoy bringing Timperio to your table, as much as we enjoy crafting it for you.
Orlando Timperio
CEO

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Roots & Research. Tradition Meets Science.

At Timperio, we believe true innovation grows where fresh ideas, science, and understanding come together. That's why we work closely with leading academic partners in both Italy and Singapore.

Near our family mill in Colletorto

Refining EVOO quality through agricultural and food science.

Partner

University of Molise (UNIMOL)

Department of Agricultural, Environmental and Food Sciences

Focus Points

Preserving and enhancing natural antioxidants
Keeping free acidity naturally low
Continuously improving overall EVOO quality

In the heart of ASEAN

Co-creating forward-looking strategies with academic talent.