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Nearly a century of tradition, crafted to be shared at your table.
From Our Family to Yours
"For us, olive oil is more than food: it’s family. In every bottle, you’ll taste nearly a century of passion, tradition, and care. I hope you enjoy bringing Timperio to your table, as much as we enjoy crafting it for you." - Orlando Timperio CEO
Rooted in Molise Since 1943
A Shared History
Our story began when Michele and Anna Timperio founded the first olive mill in Colletorto. Using the Gentile Nera olive - known as the "Diamond of Molise" - they set out to produce exquisite extra virgin olive oil for their community.
Today, their sons Orlando and Fernando carry on the tradition, working with local farmers to produce oils that honour our heritage while embracing innovation. With each harvest, we continue to deliver the same dedication to quality that started four generations ago.
Premium quality
An EVOO Experience Like No Other
Every Timperio bottle reflects the love of our family and the passion of our community of Molise olive farmers. Cold-pressed within hours of harvest, our oils retain their bold, fruity character, rich antioxidants, and peppery finish.
The result? An olive oil that elevates everyday cooking, from Italian classics to your favourite local dishes.
committed to future
Our Vision, Since Day One
We believe olive oil should be fresh, natural, and nourishing. That’s why we select only the finest olives and cold-press them within 12 hours of harvest, locking in flavour and goodness, without compromise.
This commitment has guided us for over 80 years, and it will guide future generations of Timperio.
Roots & Research. Tradition Meets Science.
At Timperio, we believe true innovation grows where fresh ideas, science, and understanding come together. That's why we work closely with leading academic partners in both Italy and Singapore.
Near our family mill in Colletorto
Refining EVOO quality through agricultural and food science.
Partner
University of Molise (UNIMOL)
Department of Agricultural, Environmental and Food Sciences
Focus Points
- Preserving and enhancing natural antioxidants
- Keeping free acidity naturally low
- Continuously improving overall EVOO quality
In the heart of ASEAN
Co-creating forward-looking strategies with academic talent.
Partner
Singapore Management University (SMU)
SMU-X
Focus Points
- Fresh academic perspectives
- Data-driven thinking and long-term strategy
- Stronger foundations for sustainable growth
