The bottle that awakens your palate. Nobile is our early-harvest expression – hand-picked in October when Gentile Nera olives are still young, green, and loaded with the polyphenols that create that signature peppery kick. Cold extracted (often called “cold-pressed”) below 27 °C, within 12 hours of harvest, at our family mill in Molise, this oil doesn't just flavor your food. It makes you notice your food.
Fourth-generation family precision meets rare Italian terroir. Gentile Nera di Colletorto is a rare variety, native to Molise. The Timperio family has been doing this since 1943, and four generations still hand-sort every olive that enters our press. The result? An oil with 0.18% acidity (well below the 0.8% legal limit for "extra virgin") and polyphenol levels that actually deliver health benefits, not just marketing claims.
How to use it: Drizzle raw over grilled fish or roasted vegetables where the heat releases that characteristic peppery note. Finish pasta aglio e olio. Transform simple tomato bruschetta. One 750ml bottle delivers approximately 15 generous dinner salads or 10 pasta dishes for 4 people.
Perfect for olive oil explorers: If you're new to premium EVOO, Nobile shows you what early harvest means – vibrant, grassy, with that signature peppery finish that tells you the polyphenols are actually there. Many Singapore customers use Nobile as their finishing oil and save smoother late-harvest oils for daily cooking.
Key Features
✓ Early Harvest October 2025 – Picked early, while the olives are still semi-ripe, for more polyphenols
✓ Rare Gentile Nera Olives – a very rare variety, native to Molise
✓ 12-Hour Harvest-to-Mill Freshness – Cold extracted same day at family frantoio
✓ 0.18% Acidity – Far exceeds extra virgin standards (legal limit: 0.8%)
✓ Bold & Peppery Profile – Ideal for raw finishing, gentle sautéing, grilling
✓ Fourth-Generation Family Mill – Timperio family, Colletorto, Molise since 1943
✓ 750ml = 15 Salads or 10 Pasta Dishes – Serves 4 people per dish
✓ 18-Month Shelf Life Unopened – Once opened: 2–3 months in Singapore's heat, 6 months in a cooler kitchen
Storage:
It stays fresh 18 months unopened. Once opened, enjoy it within 2–3 months in a hot climate like Singapore's, or within 6 months in a cooler kitchen.