Linguine with Burst Cherry Tomatoes and Timperio Nobile Olive Oil

Name: Linguine with Burst Cherry Tomatoes and Timperio Nobile Olive Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 G D&amp;G LINGUINE PASTA; 250 G CHERRY TOMATOES; 40 ML TIMPERIO NOBILE EXTRA VIRGIN OLIVE OIL; 2 QT GARLIC CLOVES, MINCED; 1/4 TSP RED PEPPER FLAKES

Jul 13 2024

Linguine with Burst Cherry Tomatoes and Timperio Nobile Olive Oil

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

30

Difficulty

BEGINNER

Get ready to indulge in a mouth-watering lunch with this pasta recipe! Featuring the high-quality D&G Linguine pasta from Gragnano, Italy, and Timperio Nobile extra virgin olive oil, this dish is guaranteed to deliver authentic Italian flavors. Perfect for two people, this recipe is quick, easy, and nutritious - ideal for any busy day.

Author:

Giuseppe Timperio

Image of Linguine with Burst Cherry Tomatoes and Timperio Nobile Olive Oil

Ingredients

250 G D&G LINGUINE PASTA
250 G CHERRY TOMATOES
40 ML TIMPERIO NOBILE EXTRA VIRGIN OLIVE OIL
2 QT GARLIC CLOVES, MINCED
1/4 TSP RED PEPPER FLAKES

Directions

In a large pot of salted boiling water, cook the D&G Linguine pasta for 8-10 minutes, or until al dente.
While the pasta is cooking, heat the Timperio Nobile extra virgin olive oil in a large pan over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
Add the cherry tomatoes to the pan and cook for 5-7 minutes until they start to burst and release their juices. Season with salt and pepper to taste.
Using a slotted spoon, transfer the cooked pasta directly into the pan with the cherry tomatoes, along with 60ml of the pasta cooking water. Toss everything together until the pasta is coated with the tomato sauce.