For Singapore Kitchens That Cook with Heart
Crafted from early-harvest Gentile Nera olives grown in Colletorto, Italy, our Nobile Extra Virgin Olive Oil offers rich flavour, high antioxidant content, and unmatched versatility in a generous 5L tin. Designed for families and passionate home cooks in Singapore who love to cook often and cook well, it’s your go-to oil for everything from sambal to spaghetti, stir-fry to slow roast.
What Makes Nobile EVOO Special
Harvested at peak ripeness and cold-pressed within hours, Nobile EVOO retains the full aroma and nutritional value of the olives. You’ll notice a robust, grassy aroma and a smooth, peppery finish—hallmarks of its early-harvest character and high polyphenol content.
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Early-Harvest & Cold-Pressed – For maximum antioxidants, bold aroma, and full flavour.
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High Smoke Point (190–220°C) – Perfect for daily cooking: frying, sautéing, roasting, or even wok cooking.
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Low Acidity (45% fewer free fatty acids) – Ensures freshness, stability, and a naturally longer shelf life.
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Convenient 5L Format – Great value for frequent use, while maintaining flavour integrity over time.
Why Singapore Home Cooks Love It
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Health-Conscious & Versatile – Mediterranean benefits meet local taste preferences.
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Kitchen Workhorse – Suitable for both Western and Asian-style cooking.
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Excellent Value – Premium quality that lasts—no need to constantly restock small bottles.
Perfect Pairings
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Salads: Drizzle over mesclun, arugula, kale, or quinoa bowls.
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Soups: Enhance lentil, mushroom, or miso soup with a healthy finish.
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Mains: Use in pasta, stir-fried noodles, or rice dishes to add Mediterranean depth.
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Grill & BBQ: Ideal for marinating and finishing meats, fish, and grilled vegetables.
Pro Tip
Transfer a small amount into a dark glass bottle for everyday use—preserves freshness and makes pouring easier.