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FREE SHIPPING on orders over S$50 - SINGAPORE ONLY OFFER
TRY OUR S$1 TRIAL PACK●FIRST-TIME CUSTOMERS ONLY●SINGAPORE HOUSEHOLDS●TASTE THE DIFFERENCE●
Singapore only offer!
Taste Timperio for S$1
What You'll Receive
- 1 × 30ml Nobile early-harvest sample
- 1 × Nonna's recipe card to enjoy it right away
Terms & Conditions
- First-time customers only
- Singapore households only
Reviews from our customers
What our clients ask
Flavoured Collection FAQ
Are these oils made with real, natural ingredients?
Yes. Our flavored olive oils are crafted using premium Italian extra virgin olive oil and authentic ingredients such as white truffle, Sicilian lemons, Italian basil, Molise peperoncini, roasted garlic, and wild Mediterranean rosemary.
Can I cook with flavored olive oil?
It depends on the flavor. Our Lemon EVOO is produced using the traditional co-milling (Agrumato) method, making it suitable for light cooking. Most of our other flavored oils, including Truffle, Chili, Basil, and Garlic & Rosemary, are best used as finishing oils to preserve their delicate aromas.
What's the best way to use flavored olive oil?
Flavored olive oils are ideal for finishing dishes just before serving. Drizzle them over pasta, pizza, grilled vegetables, seafood, meats, soups, salads, roasted potatoes, or fresh bread to add depth and aroma.
Which flavored oil is best for seafood?
Our Lemon EVOO is an excellent choice for grilled fish, seafood pasta, shrimp, and salads thanks to its bright, naturally co-milled citrus flavor.
Which flavored oil is best for pizza and pasta?
Truffle Oil, Chili Oil, Basil Oil, and Garlic & Rosemary Oil all pair beautifully with pizza and pasta. Each offers a different flavor profile, from earthy and luxurious to fresh, spicy, or herbaceous.
How long do flavored olive oils stay fresh after opening?
For the best flavor, we recommend enjoying flavored oils within their suggested freshness window after opening, which ranges from approximately 8 to 12 months depending on the variety. Store them in a cool, dark place with the cap tightly sealed.
Should flavored olive oils be refrigerated?
No. Refrigeration is not necessary. Store your bottles in a cool, dark pantry away from heat and direct sunlight to maintain their flavor and aroma.
Are your flavored olive oils made in Italy?
Yes. Every flavored oil is crafted in Italy using authentic Italian ingredients and premium extra virgin olive oil.
Related recipes
See the Difference, Side by Side
 Temperio | Others | |
|---|---|---|
| Acidity |
0.18% |
Up to 0.8% |
| Certificates |
EU Organic Certified & Suolo e Salute (Italy) Certified |
Non-certified |
| Harvest to Press Time |
Within 12 hours |
Weeks to months |
| Origin |
Single-estate, Colletorto, Molise, Italy |
Often blended, multiple countries |
| Blending |
Never blended |
Frequently blended |
| Harvest Type |
Annual, early-harvest |
Mixed old and new harvests |
| Traceability |
Verified, single family estate since 1943 |
Not traceable |
