Frequently Asked Questions
How is it made?
It’s infused with hand-picked Italian basil leaves that release their natural fragrance into the oil.
How should I store it?
Keep it sealed in a cool, shaded area to maintain flavour and freshness.
Can I cook with it?
We would not recommend to cook with it. It is best added after cooking to preserve its fresh basil aroma.
Is it vegan?
Yes, completely plant-based, gluten-free, and dairy-free.
What dishes suit it best?
Perfect for Caprese salads, margherita pizzas, and grilled vegetables. It also enhances noodles or roasted meats beautifully.
Is it halal-certified?
Although it is not currently halal-certified, we can confidently say it is fully halal-friendly. Our production facility is exclusively dedicated to the pressing of olives, with no processing of any other products. This ensures there is no risk of cross-contamination during production, packaging, or shipment.




