Emilia-Romagna grapes aged in French oak create a rich IGP Balsamic Vinegar with caramelized grape and licorice notes. Perfect for raw foods, marinades, and pairing with Timperio EVOO.
Key Information
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Made from Emilia-Romagna grapes and aged in French oak, our IGP Balsamic Vinegar of Modena features rich notes of caramelised grapes and liquorice.
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Its thick consistency and balanced taste pair perfectly with Timperio Nobile and Organic EVOO, ideal for raw foods and marinades.
Full Description
Produced exclusively with grapes from the Emilia-Romagna region and aged in French oak barrels, our IGP Balsamic Vinegar of Modena has unique hints of caramelized grapes and a touch of licorice, bringing a sophisticated flavor profile to your culinary creations.
Inherited over generations, the IGP Balsamic Vinegar of Modena Thicker Consistency (Calamaio) boasts a 6% acidity, bright color, balanced taste, and a dense, exquisite consistency.
Ideal for enhancing the flavors of raw foods like vegetables and salads, as well as for marinating meat or fish, its pungent acid notes add a distinctive touch to your dishes. For an elevated culinary experience, pair it with Timperio Organic Bio/olio and Timperio Nobile extra virgin olive oil.
Discover the richness of Italian craftsmanship with our IGP Balsamic Vinegar of Modena Thicker Consistency (Calamaio). Savor this hidden gem, passed down through generations, adding an authentic touch to your kitchen. Indulge in the true essence of value for money with the IGP Balsamic Vinegar of Modena Thicker Consistency (Calamaio).
