Frequently Asked Questions
What makes Gentile different from other olive oils?
Gentile is a late-harvest extra virgin olive oil with a softer, rounder taste. It is cold-pressed from fully ripened olives, giving it a smooth, golden profile that’s perfect for everyday use.
Can I drink Gentile on its own?
Yes. Many enjoy a tablespoon of Gentile on an empty stomach each morning for its smooth texture and mild fruitiness. It’s gentle, easy to digest, and supports heart and digestive health naturally.
Can I use it for Asian dishes?
Yes. Its smooth and clean taste pairs beautifully with noodles, seafood, and chicken dishes where you want a healthy oil that lets the main ingredients shine.
Is it halal-certified?
Although it is not currently halal-certified, we can confidently say it is fully halal-friendly. Our production facility is exclusively dedicated to the pressing of olives, with no processing of any other products. This ensures there is no risk of cross-contamination during production, packaging, or shipment.
How should I use it?
It is extremely versatile and ideal for roasting, sautéing, or finishing soups and grilled vegetables. You can even use it for light stir-fries and pan dishes.
Does it taste strong?
Gentile has a mild and balanced flavour with gentle fruity notes that enhance food without overpowering it.
What’s the best way to store it?
Keep it in a cool, dark cupboard away from sunlight and heat to preserve its freshness and aroma.
Why Choose Timperio?
Discover our extra virgin olive oil, made from 100% olives sourced from the olive groves of Colletorto in the Molise region of Italy. Characterized by its rich and unique flavor, our extra virgin olive oil is produced sustainably, using only olives cultivated by local farmers who are passionate about quality. This commitment allows us to bring a high-quality product to your table while respecting Mother Earth.
TIMPERIO
Cheap Olive Oil
PRICE
$$
$
FRESHNESS
ALWAYS
Nope, it’s a blend of old and a bit of new oils.
QUALITY & ORIGIN
MADE FROM HIGH-QUALITY, 100% FROM ITALY, OLIVES.
Mass produce. Lack flavor and freshness. Sometimes from 4+ countries
NUTRIENT CONTENT
LOWEST FREE FATTY ACIDS
Low to High free fatty acids




