Timperio Gentile, late-harvest EVOO (1 litre)

Smooth, Balanced & Perfect for Everyday Cooking

Pressed from late-harvest Gentile Nera olives grown in Colletorto, Italy, Timperio Gentile Extra Virgin Olive Oil offers a delicate balance of flavour and aroma, with lower bitterness and a softer finish than early-harvest oils. This makes it the perfect everyday EVOO for those who love authentic Italian taste but prefer a gentler profile in their cooking.

Packed in a generous 1L bottle, it’s designed for families and home cooks in Singapore who enjoy cooking often and want a versatile olive oil that fits seamlessly into both Western and Asian kitchens.

What Makes Nobile EVOO Special

• Late-Harvest & Cold-Pressed – Yields a smoother, milder flavour with golden notes. 
• Gentle Aroma – Hints of ripe olive, subtle grassiness, and a soft peppery undertone.
• High Smoke Point (190–220°C) – Perfect for frying, sautéing, roasting, or wok cooking.
• Low Acidity – Naturally fresh and stable, with excellent shelf life.
• 1L Bottle – Convenient and practical format for regular kitchen use.

Why Singapore Home Cooks Love It

• Smooth & Versatile – A gentler alternative to early-harvest oils, easy to pair with any dish. 
• Daily Kitchen Essential – Ideal for families and frequent cooks.
• Cross-Cuisine Friendly – Works beautifully in Mediterranean recipes and Asian classics alike.

Perfect Pairings

• Salads: Drizzle over mesclun, arugula, kale, or quinoa bowls.
• Soups: Enhance lentil, mushroom, or miso soup with a healthy finish.
• Mains: Use in pasta, stir-fried noodles, or rice dishes to add Mediterranean depth.
• Grill & BBQ: Ideal for marinating and finishing meats, fish, and grilled vegetables.

Pro Tip

Use Gentile EVOO for cooking and Nobile EVOO for finishing. Together, they’re the perfect duo for a balanced and healthy Mediterranean-inspired kitchen.