Linguine, crafted from high-quality durum wheat, with a flat, ribbon-like shape that elegantly holds light and creamy sauces. Its perfect al dente texture brings authentic Italian flavor to your plate.
Key Information
- Premium Italian pasta made from top durum wheat, bronze die extruded for perfect al dente texture.
- Dolce & Gabbana-designed packaging, celebrating Italian excellence.
- Linguine’s flat and long shape is perfect for pairing with seafood, pesto, or light cream sauces, allowing for even coating and a balanced flavor in every bite.
Full Description
Di Martino pasta is made in the Italian “City of Pasta” of Gragnano, at the heart of Campania region. Di Martino pasta is made through a careful selection of the best Italian durum wheat semolina, mixed to the pure spring water from Forma river, bronze die extruded and slowly dried at low temperature, as required by the Product Specification of PGI Gragnano Pasta. Di Martino is an exceptional pasta that contains minimum 14% proteins, which help getting great firmness to cooking and high digestibility.
Dolce & Gabbana has designed the new look of Di Martino pasta, a special Edition package celebrating Italian excellence through the colors, symbols and monuments identifying the country.
- Best Italian durum wheat semolina
- Luxurious stunning packaging, high quality pasta.
- Featured on Forbes.
- Net weight: 500 g (1.1lb)
- Cooks al dente in 9 minutes.
- 100% Product of Italy.
