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By Timperio
Chili-pepper flavored EVOO
Product of Italy
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Produced in Italy using authentic Italian olives and traditional craftsmanship, ensuring genuine quality and origin.
100% Extra Virgin Olive Oil
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High Quality Extra Virgin Olive Oil, Never blended
Cold Pressed Within 12 Hours
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Cold pressed within hours of harvest, our oils retain their bold, fruity character, rich antioxidants, and peppery finish.
Sustainable Farming
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We honor our 1943 heritage by investing in the future of Molise through regenerative farming, circular production, and community support.
FDA Registered Facility
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This product is imported and sold through a facility registered with the U.S. Food and Drug Administration, as required for food products entering the United States. FDA registration confirms the facility complies with federal food safety reporting requirements.
Description
The heat that enhances, not overpowers. Our chili oil starts with Gentile EVOO as the base, then we infuse it with local Molise peperoncini – the same chillies our grandmothers dried by hand and hung in kitchen windows. Not the scorching heat of habanero or ghost pepper. This is Italian warmth: gentle, aromatic, building slowly in the back of your throat.
Why local chillies matter: Molise peperoncini are milder and sweeter than Calabrian varieties – they add complexity without numbing your palate. You taste the fruity notes of the pepper, not just capsaicin burn. The oil carries hints of dried fruit, a touch of smokiness, and that characteristic slow-building warmth that makes you reach for another bite.
How to use it: Always as a finishing oil, never for cooking (heat destroys the delicate chili aromatics). Drizzle over: pizza fresh from the oven, aglio e olio pasta, roasted vegetables, grilled seafood, minestrone, white bean soup. Even popcorn if you're adventurous. The 250ml bottle lasts months for home use; the 100ml format is perfect for testing your heat tolerance or traveling.
Storage tip: Chili oils keep well but flavors mellow over time. Best consumed within 12 months of opening for peak warmth and aroma. Store in a cool, dark place with cap tightly sealed.
Key Features
✓ Local Molise Peperoncini – Milder, sweeter than Calabrian varieties
✓ Gentile EVOO Base – Smooth base that doesn't compete with chili
✓ Finishing Oil Only – Never cook with it, always drizzle at the end
✓ Gentle Warmth – Builds slowly, enhances flavor without burning
✓ 250ml ≈ 50+ Uses – A little goes a long way
✓ 100ml Trial Size – Perfect for testing heat level
✓ Best Within 12 Months – Of opening for peak flavor
Storage:
Store in cool pantry away from heat – stays fresh 18 months unopened, best within 12 months after opening.
Best For
Shipping
Orders placed before 10:00 PM (GMT+8) on weekdays are processed and shipped the next day, with delivery typically within 2 to 3 business days island-wide. Standard shipping starts at S$4.50, with Free Shipping on orders over S$50. Exact rates are calculated at checkout. Tracking details are sent by email once your order ships. Local pickup is available from our Woodlands warehouse, Monday to Friday, 1:00 PM to 6:00 PM.
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Chili-pepper flavored EVOO - 100 ml
$6.90
Us Vs Them
See the Difference, Side by Side
 Temperio | Others | |
|---|---|---|
| PRICE |
Fair price for real quality |
Low price, low value |
| FRESHNESS |
Harvested and bottled within hours |
Often blended, months or years old |
| QUALITY & ORIGIN |
100% Italian olives, single origin |
Mass produced, often blended from 4+ countries |
| NUTRIENT CONTENT |
Low acidity, high polyphenols |
High acidity, low polyphenols |
| HEALTHY |
Cold pressed, retains natural antioxidants |
Often refined or heat processed, less nutrition |
| TRACEABILITY |
Verified, single family estate since 1943 |
Not traceable |
| CERTIFICATES |
EU Organic Certified & Suolo e Salute (Italy) Certified and through a FDA Registered Facility |
Non certified |
