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By Timperio

Founder’s Reserve white-truffle flavored EVOO (100 ml)

  • Regular price $9.90 SGD
FDA Registered Facility
× This product is imported and sold through a facility registered with the U.S. Food and Drug Administration, as required for food products entering the United States. FDA registration confirms the facility complies with federal food safety reporting requirements.
Rare Gentile Nera Olives
× Cultivated by only 23 farms worldwide
Sustainable Farming
× We honor our 1943 heritage by investing in the future of Molise through regenerative farming, circular production, and community support.
Cold Pressed Within 12 Hours
× Cold pressed within hours of harvest, our oils retain their bold, fruity character, rich antioxidants, and peppery finish.
100% Extra Virgin Olive Oil
× High Quality Extra Virgin Olive Oil, Never blended
Product of Italy
× Produced in Italy using authentic Italian olives and traditional craftsmanship, ensuring genuine quality and origin.

The truffle oil we make for ourselves. Founder's Reserve uses EVOO exclusively from our family groves in Colletorto – the same rare Gentile Nera olives that have been in our family since 1943, grown on land we know tree by tree. We infuse this single-estate oil with premium Italian white truffle at a higher concentration than our standard truffle oil. The result is our most intense truffle expression: deeper earthiness, more pronounced funk, longer finish.

Why it's called Founder's Reserve: This is the truffle oil our founder bottles for special occasions – when family visits, when the best restaurants order, when someone wants to taste what truffle oil can be at its peak. Limited production per year because we only use oil from our own trees, never blended with other estate's olives. 

The difference you'll taste: Compared to our standard truffle oil (which is already excellent), Founder's Reserve has noticeably more truffle intensity – about 8 to 10% higher truffle content. The base oil is single-estate rather than multi-source, so you get a cleaner, more focused flavor profile. It's the difference between a well-made wine and a grand cru from a specific vineyard.

How to use it: This is finishing oil for your best dishes. Save it for occasions when truffle is the star: fresh pasta with nothing but butter, parmesan, and this oil. Scrambled eggs for a special breakfast. Risotto for guests you want to impress. A few drops on prime steak. The 100ml format is deliberately small – it's meant to be savored, not used daily. Expect 20-25 uses from one bottle.

Storage & shelf life: Because of the higher truffle concentration, aromatics are even more volatile than standard truffle oil. Best consumed within 4 months of opening for peak intensity. Store in the coolest, darkest part of your pantry. Keep cap sealed tightly between uses.

 

Key Features

     Single-Estate EVOO – Only from our family groves, never blended

     8 to 10% Higher Truffle Content – Than our standard truffle oil

     Premium White Truffle – Tuber magnatum, Italian sourced

     Limited Production – Only a few bottles per year

     100ml ≈ 20-25 Uses – For special occasions

     Finishing Oil Only – Never cook with it

     Best Within 4 Months – Of opening for peak intensity

     Most Intense Expression – Our premium truffle offering


Storage:

Store in coolest, darkest pantry location. Tropical heat accelerates aroma fade – consume within 4 months of opening.

  • Finishing Oil
  • Dressing

Orders placed before 10:00 PM (GMT+8) on weekdays are processed and shipped the next day, with delivery typically within 2 to 3 business days island-wide. Standard shipping starts at S$4.50, with Free Shipping on orders over S$50. Exact rates are calculated at checkout. Tracking details are sent by email once your order ships. Local pickup is available from our Woodlands warehouse, Monday to Friday, 1:00 PM to 6:00 PM.

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Founder’s Reserve white-truffle flavored EVOO (100 ml) - 100 ml

$9.90
Questions about Founder’s Reserve white-truffle flavored EVOO (100 ml)

Frequently Asked Questions

It combines our family's own extra virgin olive oil with rare white truffle from Molise, created in honour of our founder's passion for craftsmanship and excellence.

Add a few drops to risotto, pasta, pizza, or fries right before serving to elevate the flavour and aroma.

Absolutely. It's elegant, refined, and makes a beautiful gourmet gift for any occasion.

Rich, aromatic, and earthy, it instantly transforms ordinary dishes into something special.

It is best used after cooking because high heat can diminish the natural truffle aroma.
Us Vs Them

See the Difference, Side by Side

TemperioTemperioOthers
PRICE

Fair price for real quality

Low price, low value

FRESHNESS

Harvested and bottled within hours

Often blended, months or years old

QUALITY & ORIGIN

100% Italian olives, single origin

Mass produced, often blended from 4+ countries

NUTRIENT CONTENT

Low acidity, high polyphenols

High acidity, low polyphenols

HEALTHY

Cold pressed, retains natural antioxidants

Often refined or heat processed, less nutrition

TRACEABILITY

Verified, single family estate since 1943

Not traceable

CERTIFICATES

EU Organic Certified & Suolo e Salute (Italy) Certified and through a FDA Registered Facility

Non certified

Verified