The forest floor in a jar. Our Porcini spread combines wild Italian porcini mushrooms (Boletus edulis) with a touch of black truffle, extra virgin olive oil, garlic, and herbs. It's what happens when you take two of Italy's most prized wild ingredients and concentrate them into a spreadable paste that delivers deep, earthy, umami-rich flavor with zero prep time.
What's inside: Wild porcini mushrooms form the base – these are the meaty, aromatic mushrooms Italians forage in autumn forests and pay premium prices for fresh. We add a touch of black truffle (Tuber aestivum) to deepen the earthiness, our Gentile EVOO as the carrier, garlic for savory depth, and herbs to round it out. The texture is chunky-smooth – you'll see small pieces of mushroom throughout. The flavor is intensely savory: woodsy, earthy, with layers of umami that build with each bite.
How to use it: Spread on toasted bread for instant bruschetta. Stir into polenta while it's hot. Top a grilled steak or pork chop with a spoonful. Mix into scrambled eggs or an omelet. Fold into risotto at the end. Toss with hot pasta and butter. Use as a pizza topping. Swirl into soup for depth. A teaspoon packs serious flavor – 80gr gives you 15-20 servings.
Storage & shelf life: Unopened, keeps 18 months in your pantry. Once opened, refrigerate and use within 2 weeks. The porcini and truffle aromatics are volatile – they'll fade once exposed to air, so finish the jar quickly.
Key Features
✓ Wild Italian Porcini – Boletus edulis, foraged quality
✓ Black Truffle Addition – Tuber aestivum for extra depth
✓ EVOO Base – Our Gentile as carrier
✓ Chunky-Smooth Texture – Visible mushroom pieces
✓ Multiple Uses – Spread, stir, top, or swirl
✓ 80gr ≈ 5-8 Servings – Intense flavor concentration
✓ 18 Months Shelf Life – Unopened
✓ Refrigerate After Opening – Use within 2 weeks
✓ Deep Umami Flavor – Woodsy, earthy, savory
Singapore Delivery & Storage:
Ships within 3 days. Store unopened jar in cool pantry. Once opened, refrigerate and use within 2 weeks for best flavor.
