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By Timperio

Truffle and Porcini Mushroom spread (80 g)

  • $11.90 SGD
  • Regular price $14.90
  • Will be in stock after
Instant Gourmet Restaurant quality in seconds
× No shaving, no trimming, no fresh truffle price tag. Just spoon it straight from the jar onto pasta, eggs, or crostini for restaurant-level flavor in under a minute.
18 Months Shelf Life Unopened
× Stored in a cool, dry pantry, the unopened jar stays fresh for up to 18 months, so you can stock up without worrying about waste. Once opened, refrigerate and use within 2 weeks for peak flavor.
Timperio Gentile EVOO Base
× Made with our own Gentile extra virgin olive oil as the carrier, the same high-quality oil we bottle and sell on its own, so every spoonful carries real EVOO, not a filler oil.
Real Black Truffle (Tuber Aestivum) – No synthetic aroma
× Made with authentic Italian black truffle, not the lab made truffle aroma used in most "truffle" products on the market. What you taste is real truffle, not an imitation.
Wild Italian Porcini Boletus edulis, foraged quality
× Made with Boletus edulis, the meaty, aromatic mushroom Italians forage from autumn forests and prize above cultivated varieties, giving this spread a deep, woodsy flavor you won't get from farmed mushrooms.
Polyphenols icon
No synthetic aroma

Real Truffle Used

Wild porcini mushrooms form the base, these are the meaty, aromatic mushrooms Italians forage in autumn forests and pay premium prices for fresh. We add a touch of black truffle (Tuber aestivum) to deepen the earthiness

Taste Intensity

MILD BALANCED BOLD

Earthy Truffle Funk - High

The forest floor in a jar. Our Porcini spread combines wild Italian porcini mushrooms (Boletus edulis) with a touch of black truffle, extra virgin olive oil, garlic, and herbs. It's what happens when you take two of Italy's most prized wild ingredients and concentrate them into a spreadable paste that delivers deep, earthy, umami-rich flavor with zero prep time.

What's inside: Wild porcini mushrooms form the base – these are the meaty, aromatic mushrooms Italians forage in autumn forests and pay premium prices for fresh. We add a touch of black truffle (Tuber aestivum) to deepen the earthiness, our Gentile EVOO as the carrier, garlic for savory depth, and herbs to round it out. The texture is chunky-smooth – you'll see small pieces of mushroom throughout. The flavor is intensely savory: woodsy, earthy, with layers of umami that build with each bite.

How to use it: Spread on toasted bread for instant bruschetta. Stir into polenta while it's hot. Top a grilled steak or pork chop with a spoonful. Mix into scrambled eggs or an omelet. Fold into risotto at the end. Toss with hot pasta and butter. Use as a pizza topping. Swirl into soup for depth. A teaspoon packs serious flavor – 80 g gives you 15-20 servings.

Storage & shelf life: Unopened, keeps 18 months in your pantry. Once opened, refrigerate and use within 2 weeks. The porcini and truffle aromatics are volatile – they'll fade once exposed to air, so finish the jar quickly.

 

Key Features

     Wild Italian Porcini – Boletus edulis, foraged quality

     Black Truffle Addition – Tuber aestivum for extra depth

     EVOO Base – Our Gentile as carrier

     Chunky-Smooth Texture – Visible mushroom pieces

     Multiple Uses – Spread, stir, top, or swirl

     80 g ≈ 5-8 Servings – Intense flavor concentration

     18 Months Shelf Life – Unopened

     Refrigerate After Opening – Use within 2 weeks

     Deep Umami Flavor – Woodsy, earthy, savory


Storage:

Store unopened jar in cool pantry. Once opened, refrigerate and use within 2 weeks for best flavor.

  • Spread
  • Stir
  • Melt
  • Dollop

Orders placed before 10:00 PM (GMT+8) on weekdays are processed and shipped the next day, with delivery typically within 2 to 3 business days island-wide. Standard shipping starts at S$4.50, with Free Shipping on orders over S$50. Exact rates are calculated at checkout. Tracking details are sent by email once your order ships. Local pickup is available from our Woodlands warehouse, Monday to Friday, 1:00 PM to 6:00 PM.

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Truffle and Porcini Mushroom spread (80 g) - 80 g

$11.90
  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
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A
Antonio Paolacci

Ottimo

M
Melissa

I use this on my bruschette and my friends love them! I alternate between using a scoop of this and the truffle sauce for my mushroom pasta to give it an extra layer of flavor.

Us Vs Them

See the Difference, Side by Side

TemperioTemperioOthers
PRICE

Fair price for real quality

Low price, low value

FRESHNESS

Harvested and bottled within hours

Often blended, months or years old

QUALITY & ORIGIN

100% Italian olives, single origin

Mass produced, often blended from 4+ countries

NUTRIENT CONTENT

Low acidity, high polyphenols

High acidity, low polyphenols

HEALTHY

Cold pressed, retains natural antioxidants

Often refined or heat processed, less nutrition

TRACEABILITY

Verified, single family estate since 1943

Not traceable

CERTIFICATES

EU Organic Certified & Suolo e Salute (Italy) Certified and through a FDA Registered Facility

Non certified

Verified