The bottle that makes you look like a chef. Our truffle oil starts with Gentile EVOO as the base, then we infuse it with real Italian white truffle (Tuber magnatum). The result is an oil with genuine earthy, garlicky, umami depth that transforms scrambled eggs into a restaurant-worthy dish and elevates simple pasta into something you'd charge for.
Why ours is different: Most truffle oils on shelves use synthetic compounds to mimic truffle aroma. We use actual white truffles from Italian suppliers we've worked with for decades. You'll notice the difference: our oil has complexity – earthy base notes, subtle garlic undertones, a finish that lingers without being chemical. It's how truffle oil should taste, not how supermarket versions smell.
How to use it: Always use as a finishing oil, never for cooking (heat destroys truffle aroma). Drizzle over: scrambled eggs, risotto, pasta with butter and parmesan, mashed potatoes, pizza after baking, popcorn (trust us), French fries. A little goes a long way – start with a teaspoon and add more to taste. The 250ml bottle lasts months for home use; the 100ml is perfect for testing or traveling.
Storage note: Truffle aroma fades faster than base oil. Use within 6 months of opening for peak truffle intensity. Store in cool, dark place and keep cap tightly sealed between uses.
Key Features
✓ Real Italian White Truffle – Tuber magnatum, not synthetic flavoring
✓ Gentile EVOO Base – Smooth base that doesn't compete with truffle
✓ Finishing Oil Only – Never for cooking, always drizzled at the end
✓ Complex Umami Profile – Earthy, garlicky, with lingering finish
✓ 250ml ≈ 50+ Dishes – A teaspoon per serving goes far
✓ 100ml Trial Size – Perfect for testing or travel
✓ Best Within 6 Months of Opening – Peak truffle intensity window
Singapore Delivery & Storage:
Ships within 3 days. Critical: Store in cool, dark pantry with cap tightly sealed. Truffle aroma fades in tropical heat – finish within 6 months of opening for best flavor.
Italy Delivery & Storage:
Ships within 3 days. Critical: Store in cool, dark pantry with cap tightly sealed. Truffle aroma fades over time – finish within 6 months of opening for best flavor.
