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By Timperio

Basil flavoured EVOO

  • Regular price $6.90 SGD
Product of Italy
× Produced in Italy using authentic Italian olives and traditional craftsmanship, ensuring genuine quality and origin.
100% Extra Virgin Olive Oil
× High Quality Extra Virgin Olive Oil, Never blended
Cold Pressed Within 12 Hours
× Cold pressed within hours of harvest, our oils retain their bold, fruity character, rich antioxidants, and peppery finish.
Sustainable Farming
× We honor our 1943 heritage by investing in the future of Molise through regenerative farming, circular production, and community support.
FDA Registered Facility
× This product is imported and sold through a facility registered with the U.S. Food and Drug Administration, as required for food products entering the United States. FDA registration confirms the facility complies with federal food safety reporting requirements.

Garden-fresh basil, year-round. Our basil oil captures Italian sweet basil at peak freshness – infused into Gentile EVOO to preserve that bright, herbaceous aroma that fades so quickly in fresh leaves. Not the licorice-heavy Thai basil or the minty Greek varieties. This is Genovese sweet basil: aromatic, slightly peppery, with floral undertones that make you think of summer even in winter.

Why infused basil works: Fresh basil oxidizes within hours of cutting – those beautiful leaves turn black and lose aromatics almost immediately. By infusing basil essence into oil, we lock in the volatile compounds that give basil its character. The result is consistent basil flavor whenever you need it, without the wilted-herb disappointment.

How to use it: Always as a finishing oil (heat destroys delicate herb aromatics). Perfect for: caprese salad, tomato dishes, mozzarella, pasta with fresh tomatoes, grilled vegetables, white pizza, bruschetta. Some customers use it as a pesto substitute when fresh basil is expensive or out of season. The 250ml bottle lasts months; the 100ml is perfect for testing.

Storage note: Basil aromatics fade faster than chili or lemon. Best consumed within 8 months of opening for peak herbal brightness. Store in a cool, dark place with cap tightly sealed between uses.

 

Key Features

     Italian Sweet Basil – Genovese variety, not Thai or Greek

     Gentile EVOO Base – Clean base for herbal aromatics

     Finishing Oil Only – Never cook with it

     Bright, Herbaceous Profile – Fresh basil aroma year-round

     250ml ≈ 50+ Uses

     100ml Trial Size

     Best Within 8 Months – Of opening for peak aroma


Storage:

Store in cool, dark pantry with cap tightly sealed. Basil aroma fades faster in tropical heat – best within 8 months of opening.

  • Finishing Oil
  • Dressing

Orders placed before 10:00 PM (GMT+8) on weekdays are processed and shipped the next day, with delivery typically within 2 to 3 business days island-wide. Standard shipping starts at S$4.50, with Free Shipping on orders over S$50. Exact rates are calculated at checkout. Tracking details are sent by email once your order ships. Local pickup is available from our Woodlands warehouse, Monday to Friday, 1:00 PM to 6:00 PM.

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Basil flavoured EVOO - 100 ml

$6.90
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
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M
Melissa

I sometimes add a splash of this basil evoo in my salad to give it an extra layer of flavor. Alternatively, I use it in my homemade pesto sauce. It’s so versatile!

Questions about Basil flavoured EVOO

Frequently Asked Questions

It's infused with hand-picked Italian basil leaves that release their natural fragrance into the oil.

Keep it sealed in a cool, shaded area to maintain flavour and freshness.

We would not recommend to cook with it. It is best added after cooking to preserve its fresh basil aroma.

Yes, completely plant-based, gluten-free, and dairy-free.

Perfect for Caprese salads, margherita pizzas, and grilled vegetables. It also enhances noodles or roasted meats beautifully.

Although it is not currently halal-certified, we can confidently say it is fully halal-friendly. Our production facility is exclusively dedicated to the pressing of olives, with no processing of any other products. This ensures there is no risk of cross-contamination during production, packaging, or shipment.
Us Vs Them

See the Difference, Side by Side

TemperioTemperioOthers
PRICE

Fair price for real quality

Low price, low value

FRESHNESS

Harvested and bottled within hours

Often blended, months or years old

QUALITY & ORIGIN

100% Italian olives, single origin

Mass produced, often blended from 4+ countries

NUTRIENT CONTENT

Low acidity, high polyphenols

High acidity, low polyphenols

HEALTHY

Cold pressed, retains natural antioxidants

Often refined or heat processed, less nutrition

TRACEABILITY

Verified, single family estate since 1943

Not traceable

CERTIFICATES

EU Organic Certified & Suolo e Salute (Italy) Certified and through a FDA Registered Facility

Non certified

Verified