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By Di Martino
Stuffed Gnocchi PESTO by Pastificio Di Martino (400 g)
Made in Italy
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This item is proudly manufactured in Italy, upholding true Italian standards.
High Quality Product
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Trusted quality, handpicked by Timperio to meet the highest standards.
100% Italian Durum Wheat
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Crafted with 100% Italian-grown durum wheat, guaranteeing superior taste and texture.
Description
Discover our pesto-stuffed gnocchi: delicate bites of pure comfort crafted to deliver a rich, authentic Italian dining experience in minutes. Each dumpling pairs a pillowy potato shell with a creamy, aromatic basil-and-cheese center. The ultimate choice for lovers of classic Italian comfort food with a gourmet edge. Each 400 g package = 2 to 3 servings. Singapore delivery: 3 days. Bring home a true taste of Italy tonight!
Preparation instructions:
Stovetop (Traditional Boil): Cooking time: 3–4 mins Pour gnocchi straight from the pack into salted, boiling water. Gently scoop them out with a slotted spoon as soon as they float to the surface.
Pan-Seared: Cooking time: 12–13 mins Melt a pat of butter in a non-stick skillet over medium heat. Add the gnocchi, cover, and cook for 6 minutes. Remove the lid and continue cooking uncovered for another 6 minutes until lightly golden and crispy.
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Shipping
Orders placed before 10:00 PM (GMT+8) on weekdays are processed and shipped the next day, with delivery typically within 2 to 3 business days island-wide. Standard shipping starts at S$4.50, with Free Shipping on orders over S$50. Exact rates are calculated at checkout. Tracking details are sent by email once your order ships. Local pickup is available from our Woodlands warehouse, Monday to Friday, 1:00 PM to 6:00 PM.
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Stuffed Gnocchi PESTO by Pastificio Di Martino (400 g) - 400 g
$6.00
Us Vs Them
See the Difference, Side by Side
 Timperio | Others | |
|---|---|---|
| PRICE |
Fair price for real quality |
Low price, low value |
| FRESHNESS |
Extracted within hours of harvest |
Often blended, months or years old |
| QUALITY & ORIGIN |
100% Italian olives, single origin |
Mass produced, often blended from 4+ countries |
| NUTRIENT CONTENT |
Low acidity, high polyphenols |
High acidity, low polyphenols |
| HEALTHY |
Cold extracted below 27 °C, retains natural antioxidants |
Often refined or heat processed, less nutrition |
| TRACEABILITY |
Family-run since 1943, traceable to local Molise farmers |
Not traceable |
| CERTIFICATES |
EU Organic Certified & Suolo e Salute (Italy) Certified and through a FDA Registered Facility |
Non certified |
