D&G Tortiglioni pasta, made from high-quality durum wheat, features ridges that expertly capture sauces. Its robust shape and perfect al dente texture make it ideal for hearty bakes and classic Italian dishes, bringing authentic flavor to your table.
Key Information
- Premium Italian pasta made from top durum wheat, bronze die extruded for perfect al dente texture.
- Dolce & Gabbana-designed packaging, celebrating Italian excellence.
- Tortiglioni’s ridged design expertly captures sauces, making it ideal for rich dishes like Bolognese, carbonara, or baked pasta with mozzarella.
Full Description
Di Martino pasta is made in the Italian “City of Pasta” of Gragnano, at the heart of Campania region. Di Martino pasta is made through a careful selection of the best Italian durum wheat semolina, mixed to the pure spring water from Forma river, bronze die extruded and slowly dried at low temperature, as required by the Product Specification of PGI Gragnano Pasta. Di Martino is an exceptional pasta that contains minimum 14% proteins, which help getting great firmness to cooking and high digestibility.
Dolce & Gabbana has designed the new look of Di Martino pasta, a special Edition package celebrating Italian excellence through the colors, symbols and monuments identifying the country.
- Best Italian durum wheat semolina
- Luxurious stunning packaging, high quality pasta.
- Featured on Forbes.
- Net weight: 500 g (1.1lb)
- Cooks al dente in 9 minutes.
- 100% Product of Italy.
