Truffle flavor without the knife skills. Our Tartufata is a concentrated black truffle paste blended with mushrooms, Timperio extra virgin olive oil, and just enough seasoning to bring out the earthy, umami depth that makes truffles so prized. It's the jar you reach for when you want restaurant-quality truffle flavor in under 60 seconds – no shaving, no trimming, no $200-per-ounce fresh truffle anxiety.
What's inside: Italian black truffle (Tuber aestivum), cultivated mushrooms for body and texture, our Gentile EVOO as the base, salt, and natural aromatics. The consistency is spreadable but dense – think a thick tapenade. The flavor is intensely earthy with that characteristic truffle funk: forest floor, garlic, a touch of earthiness that lingers pleasantly.
How to use it: Spread it. Stir it. Melt it. Dollop it. On crostini as an instant appetizer. Stirred into risotto in the last minute of cooking. Melted into scrambled eggs. Mixed into pasta with butter and parmesan. As a pizza topping after baking. Folded into mashed potatoes. A teaspoon goes a long way – 80gr is roughly 5-8 generous servings.
Storage & shelf life: Unopened, the jar keeps for 18 months in your pantry. Once opened, refrigerate and consume within 2 weeks. The truffle aroma will fade over time once exposed to air, so finish quickly for peak flavor. If the surface oxidizes slightly (turns darker), just stir it back in – still perfectly safe to eat.
Key Features
✓ Italian Black Truffle – Tuber aestivum, not synthetic flavoring
✓ Concentrated Paste – Dense, spreadable, intensely flavored
✓ EVOO Base – Our Gentile as carrier oil
✓ Multiple Uses – Spread, stir, melt, or dollop
✓ 80gr ≈ 5-8 Servings – A little goes far
✓ 18 Months Shelf Life – Unopened
✓ Refrigerate After Opening – Use within 2 weeks
✓ Instant Gourmet – Restaurant quality in seconds
Singapore Delivery & Storage:
Ships within 3 days. Store unopened jar in cool pantry. Once opened, refrigerate and use within 2 weeks.
