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By Timperio

Truffle Sauce, Tartufata cream (80 g)

  • $11.90 SGD
  • Regular price $14.90
Real Black Truffle (Tuber Aestivum) – No synthetic aroma
× Made with authentic Italian black truffle, not the lab made truffle aroma used in most "truffle" products on the market. What you taste is real truffle, not an imitation.
Timperio Gentile EVOO Base
× Made with our own Gentile extra virgin olive oil as the carrier, the same high-quality oil we bottle and sell on its own, so every spoonful carries real EVOO, not a filler oil.
18 Months Shelf Life Unopened
× Stored in a cool, dry pantry, the unopened jar stays fresh for up to 18 months, so you can stock up without worrying about waste. Once opened, refrigerate and use within 2 weeks for peak flavor.
Instant Gourmet Restaurant quality in seconds
× No shaving, no trimming, no fresh truffle price tag. Just spoon it straight from the jar onto pasta, eggs, or crostini for restaurant-level flavor in under a minute.
Polyphenols icon
No synthetic aroma

Real Truffle Used

Our Tartufata is a concentrated black truffle paste blended with mushrooms, Timperio extra virgin olive oil, and just enough seasoning to bring out the earthy, umami depth that makes truffles so prized.

Taste Intensity

MILD BALANCED BOLD

Earthy Truffle Funk - High

Truffle flavor without the knife skills. Our Tartufata is a concentrated black truffle paste blended with mushrooms, Timperio extra virgin olive oil, and just enough seasoning to bring out the earthy, umami depth that makes truffles so prized. It's the jar you reach for when you want restaurant-quality truffle flavor in under 60 seconds – no shaving, no trimming, no $200-per-ounce fresh truffle anxiety.

What's inside: Italian black truffle (Tuber aestivum), cultivated mushrooms for body and texture, our Gentile EVOO as the base, salt, and natural aromatics. The consistency is spreadable but dense – think a thick tapenade. The flavor is intensely earthy with that characteristic truffle funk: forest floor, garlic, a touch of earthiness that lingers pleasantly.

How to use it: Spread it. Stir it. Melt it. Dollop it. On crostini as an instant appetizer. Stirred into risotto in the last minute of cooking. Melted into scrambled eggs. Mixed into pasta with butter and parmesan. As a pizza topping after baking. Folded into mashed potatoes. A teaspoon goes a long way – 80 g is roughly 5-8 generous servings.

Storage & shelf life: Unopened, the jar keeps for 18 months in your pantry. Once opened, refrigerate and consume within 2 weeks. The truffle aroma will fade over time once exposed to air, so finish quickly for peak flavor. If the surface oxidizes slightly (turns darker), just stir it back in – still perfectly safe to eat.

 

Key Features

     Italian Black Truffle – Tuber aestivum, not synthetic flavoring

     Concentrated Paste – Dense, spreadable, intensely flavored

     EVOO Base – Our Gentile as carrier oil

     Multiple Uses – Spread, stir, melt, or dollop

     80 g ≈ 5-8 Servings – A little goes far

     18 Months Shelf Life – Unopened

     Refrigerate After Opening – Use within 2 weeks

     Instant Gourmet – Restaurant quality in seconds


Storage:

Store unopened jar in cool pantry. Once opened, refrigerate and use within 2 weeks. 

  • Spread
  • Stir
  • Melt
  • Dollop

Orders placed before 10:00 PM (GMT+8) on weekdays are processed and shipped the next day, with delivery typically within 2 to 3 business days island-wide. Standard shipping starts at S$4.50, with Free Shipping on orders over S$50. Exact rates are calculated at checkout. Tracking details are sent by email once your order ships. Local pickup is available from our Woodlands warehouse, Monday to Friday, 1:00 PM to 6:00 PM.

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Truffle Sauce, Tartufata cream (80 g) - 80 g

$11.90
  • 5 stars: 1 (50%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (50%)
R
Rosalind Chew

truffle flavour too mild

m
melissa.contact

This is a favourite amongst my friends when they come over for dinner. I would spread them on bruschette as a starter. Occasionally I add a scoop of the sauce into my mushroom pasta to give it an extra layer of taste and aroma.

Questions about Truffle Sauce, Tartufata cream (80 g)

Frequently Asked Questions

It's made with real Italian black truffle (Tuber aestivum) — not synthetic truffle aroma, which is what most "truffle oils" on the market actually use. Ours is a concentrated paste blended with cultivated mushrooms and our own Gentile EVOO, giving it genuine earthy, umami depth rather than an artificial truffle scent.

It's a paste, not an oil. The texture is thick and spreadable, closer to a tapenade than a liquid, so it clings to pasta, crostini, and eggs rather than just flavoring a dish the way a drizzle of oil would.

However you like: spread it on crostini, stir it into risotto in the last minute of cooking, melt it into scrambled eggs, toss it through pasta with butter and parmesan, or fold it into mashed potatoes. A teaspoon goes a long way, one 80g jar gives roughly 5–8 servings.

It's intensely earthy with a characteristic truffle funk, but because it's concentrated, you control the intensity by how much you use. Start with a small amount (half a teaspoon) and add more to taste, it's much easier to add more than to tone it down.

Unopened, it keeps for 18 months in a cool pantry. Once opened, refrigerate it and use within 2 weeks, the truffle aroma fades once exposed to air, so it's best enjoyed soon after opening. If the surface darkens slightly, just stir it back in; it's still safe to eat.

Both work. Cold, it's excellent straight on crostini or stirred into cold dishes. For hot dishes like risotto or pasta, add it off the heat or at the very end of cooking, high heat can dull the truffle aroma.

It's ready to use straight from the jar, no need to mix with oil or other ingredients first, though it pairs beautifully with butter, parmesan, or a fried egg.
Us Vs Them

See the Difference, Side by Side

TemperioTemperioOthers
PRICE

Fair price for real quality

Low price, low value

FRESHNESS

Harvested and bottled within hours

Often blended, months or years old

QUALITY & ORIGIN

100% Italian olives, single origin

Mass produced, often blended from 4+ countries

NUTRIENT CONTENT

Low acidity, high polyphenols

High acidity, low polyphenols

HEALTHY

Cold pressed, retains natural antioxidants

Often refined or heat processed, less nutrition

TRACEABILITY

Verified, single family estate since 1943

Not traceable

CERTIFICATES

EU Organic Certified & Suolo e Salute (Italy) Certified and through a FDA Registered Facility

Non certified

Verified