Garlic and Rosemary flavored EVOO - Timperio

Timperio

Garlic and Rosemary flavored EVOO

🟢 Available in Singapore, ready to ship
.🚚 Free shipping on orders above S$50.
🌿 Infused with Italian garlic and rosemary for a bold, savoury depth.
💚 Perfect for roasting meats, potatoes, or drizzling over focaccia.
🇮🇹 Crafted in Colletorto, Italy – where aroma and tradition meet.

Regular price $11.90

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Description

The combination that built Italian cuisine. Our garlic and rosemary oil infuses Gentile EVOO with slow-roasted garlic and wild Mediterranean rosemary – the woody, resinous variety that grows on hillsides and smells like the entire Italian countryside in a bottle. Not raw garlic (which turns bitter in oil), but garlic that's been roasted until sweet and mellow. Not greenhouse-grown rosemary, but the wild stuff with intense pine and camphor notes.

Why this pairing works: Garlic and rosemary have been the foundation of Italian cooking since Roman times. The savory depth of roasted garlic balances the piney brightness of wild rosemary. Together, they create a profile that's instantly recognizable as Italian – warm, aromatic, herbaceous without being overpowering.

How to use it: Always as a finishing oil (heat dulls both garlic and rosemary aromatics). Perfect for: roasted potatoes, focaccia, roasted lamb, grilled chicken, white beans, chickpeas, bread dipping, pizza drizzle. Some customers use it as a marinade base mixed with lemon juice. The 250ml bottle goes quickly once you discover how versatile it is; the 100ml is perfect for testing.

Storage note: Garlic and rosemary oils keep well but mellow over time. Best consumed within 12 months of opening for peak aromatics. Store in a cool, dark place.

Key Features

✓ Slow-Roasted Garlic – Sweet and mellow, not bitter

✓ Wild Mediterranean Rosemary – Intense pine and camphor notes

✓ Gentile EVOO Base – Smooth base for aromatics

✓ Finishing Oil Only – Never cook with it

✓ Instantly Italian Flavor – Classic combination

✓ 250ml ≈ 50+ Uses

✓ 100ml Trial Size

✓ Best Within 12 Months – Of opening

Singapore Delivery & Storage:

Ships within 3 days. Store in cool pantry with cap sealed – stays fresh 18 months unopened, best within 12 months after opening.

Italy Delivery & Storage:

Ships within 3 days. Store in cool pantry with cap sealed – stays fresh 18 months unopened, best within 12 months after opening.

Frequently Asked Questions

What’s inside?

Timperio extra virgin olive oil infused with fresh garlic and rosemary to capture their full aroma and depth of flavour.

How should I use it?

Perfect for grilled meats, baked fish, roasted potatoes, or pasta dishes where you want rich flavour with no effort.

Is it halal-certified?

Although it is not currently halal-certified, we can confidently say it is fully halal-friendly. Our production facility is exclusively dedicated to the pressing of olives, with no processing of any other products. This ensures there is no risk of cross-contamination during production, packaging, or shipment.

What does it taste like?

Warm, savoury, and comforting with the natural scent of roasted garlic and herbs.

Any storage tips?

Keep the bottle tightly closed and away from heat or light to preserve its natural aroma.