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By Timperio

Garlic and Rosemary flavored EVOO

  • Regular price $11.90 SGD
Product of Italy
× Produced in Italy using authentic Italian olives and traditional craftsmanship, ensuring genuine quality and origin.
100% Extra Virgin Olive Oil
× High Quality Extra Virgin Olive Oil, Never blended
Cold Pressed Within 12 Hours
× Cold pressed within hours of harvest, our oils retain their bold, fruity character, rich antioxidants, and peppery finish.
Sustainable Farming
× We honor our 1943 heritage by investing in the future of Molise through regenerative farming, circular production, and community support.
FDA Registered Facility
× This product is imported and sold through a facility registered with the U.S. Food and Drug Administration, as required for food products entering the United States. FDA registration confirms the facility complies with federal food safety reporting requirements.

The combination that built Italian cuisine. Our garlic and rosemary oil infuses Gentile EVOO with slow-roasted garlic and wild Mediterranean rosemary – the woody, resinous variety that grows on hillsides and smells like the entire Italian countryside in a bottle. Not raw garlic (which turns bitter in oil), but garlic that's been roasted until sweet and mellow. Not greenhouse-grown rosemary, but the wild stuff with intense pine and camphor notes.

Why this pairing works: Garlic and rosemary have been the foundation of Italian cooking since Roman times. The savory depth of roasted garlic balances the piney brightness of wild rosemary. Together, they create a profile that's instantly recognizable as Italian – warm, aromatic, herbaceous without being overpowering.

How to use it: Always as a finishing oil (heat dulls both garlic and rosemary aromatics). Perfect for: roasted potatoes, focaccia, roasted lamb, grilled chicken, white beans, chickpeas, bread dipping, pizza drizzle. Some customers use it as a marinade base mixed with lemon juice. The 250ml bottle goes quickly once you discover how versatile it is; the 100ml is perfect for testing.

Storage note: Garlic and rosemary oils keep well but mellow over time. Best consumed within 12 months of opening for peak aromatics. Store in a cool, dark place.

 

Key Features

     Slow-Roasted Garlic – Sweet and mellow, not bitter

     Wild Mediterranean Rosemary – Intense pine and camphor notes

     Gentile EVOO Base – Smooth base for aromatics

     Finishing Oil Only – Never cook with it

     Instantly Italian Flavor – Classic combination

     250ml ≈ 50+ Uses

     100ml Trial Size

     Best Within 12 Months – Of opening


Storage:

Store in cool pantry with cap sealed – stays fresh 18 months unopened, best within 12 months after opening.

  • Finishing Oil
  • Dressing

Orders placed before 10:00 PM (GMT+8) on weekdays are processed and shipped the next day, with delivery typically within 2 to 3 business days island-wide. Standard shipping starts at S$4.50, with Free Shipping on orders over S$50. Exact rates are calculated at checkout. Tracking details are sent by email once your order ships. Local pickup is available from our Woodlands warehouse, Monday to Friday, 1:00 PM to 6:00 PM.

Free Shipping on orders over S$50 - SINGAPORE ONLY OFFER

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Garlic and Rosemary flavored EVOO - 250 ml

$11.90
  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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A
Antonio

Prodotti superlativi, puntuali nella spedizione. Professionalità e cura nei rapporti con i clienti. Consiglio di provare i loro prodotti.

m
melissa.contact

This is my short-cut to marinating my meat before a barbecue, on days when I’m lazy to use fresh rosemary (or can’t get from them from the supermarket)!

Questions about Garlic and Rosemary flavored EVOO

Frequently Asked Questions

Timperio extra virgin olive oil infused with fresh garlic and rosemary to capture their full aroma and depth of flavour.

Perfect for grilled meats, baked fish, roasted potatoes, or pasta dishes where you want rich flavour with no effort.

Although it is not currently halal-certified, we can confidently say it is fully halal-friendly. Our production facility is exclusively dedicated to the pressing of olives, with no processing of any other products. This ensures there is no risk of cross-contamination during production, packaging, or shipment.

Warm, savoury, and comforting with the natural scent of roasted garlic and herbs.

Keep the bottle tightly closed and away from heat or light to preserve its natural aroma.
Us Vs Them

See the Difference, Side by Side

TemperioTemperioOthers
PRICE

Fair price for real quality

Low price, low value

FRESHNESS

Harvested and bottled within hours

Often blended, months or years old

QUALITY & ORIGIN

100% Italian olives, single origin

Mass produced, often blended from 4+ countries

NUTRIENT CONTENT

Low acidity, high polyphenols

High acidity, low polyphenols

HEALTHY

Cold pressed, retains natural antioxidants

Often refined or heat processed, less nutrition

TRACEABILITY

Verified, single family estate since 1943

Not traceable

CERTIFICATES

EU Organic Certified & Suolo e Salute (Italy) Certified and through a FDA Registered Facility

Non certified

Verified