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Timperio

Organic-certified Bio/Olio EVOO

🟢 Available in Singapore, ready to ship.
🚚 Free shipping for orders above S$50.
🌿 100% organic, cold-pressed, and certified by Suolo e Salute (Italy).
💚 Extracted from olives grown without pesticides or chemical fertilizers.
🇮🇹 Produced in Colletorto, Italy – over 80 years of family tradition.

  • Regular price $6.90
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Frequently Asked Questions

Our organic EVOO is certified by Suolo e Salute in Italy and comes from olive groves cultivated without synthetic chemicals or pesticides. It reflects nature in its purest form.

Yes, from around six months of age, when babies begin solid food. Organic EVOO is gentle on the stomach, provides healthy fats, and supports brain and bone development.

It’s perfect for dressings, bread dips, drizzling over soups or cooked vegetables, and even enriching baby purées.

The dark glass protects the oil from light and helps preserve its antioxidants and delicate taste for longer.

The flavour is clean, fresh, and delicately fruity. It’s an oil that expresses the natural goodness of the olive itself.

Absolutely. A spoonful each morning supports heart health, digestion, and overall well-being. Its smooth and mild taste makes it one of the easiest EVOOs to enjoy this way.

Yes, it’s excellent for everyday cooking. Organic EVOO is rich in natural antioxidants and healthy fats that stay stable under heat. When used for sautéing, roasting, or pan-frying, these beneficial compounds are transferred to your food, making each meal both flavourful and wholesome.

Although it is not currently halal-certified, we can confidently say it is fully halal-friendly. Our production facility is exclusively dedicated to the pressing of olives, with no processing of any other products. This ensures there is no risk of cross-contamination during production, packaging, or shipment.

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