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FREE SHIPPING on orders over S$50 - SINGAPORE ONLY OFFER
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Tortiglioni Dolce & Gabbana Limited Edition by Pastificio Di Martino (500 g)Regular price $3.90$4.90Sale priceAdd to Cart -
Elicoidali Dolce & Gabbana Limited Edition by Pastificio Di Martino (500 g)Regular price $3.90$4.90Sale priceAdd to Cart -
Linguine Dolce & Gabbana Limited Edition by Pastificio Di Martino (500 g)Regular price $3.90$4.90Sale priceAdd to Cart -
Penne Rigate Dolce & Gabbana Limited Edition by Pastificio Di Martino (500 g)Regular price $3.90$4.90Sale priceAdd to Cart -
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Gnocchi di Patate (Potato gnocchi) by Pastificio Di Martino (500 g)Regular price $4.00$4.90Sale priceAdd to Cart -
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Stuffed Gnocchi TOMATO & MOZZARELLA by Pastificio Di Martino (400 g)Regular price $6.00Add to Cart -
TRY OUR S$1 TRIAL PACK●FIRST-TIME CUSTOMERS ONLY●SINGAPORE HOUSEHOLDS●TASTE THE DIFFERENCE●
Singapore only offer!
Try Timperio free, just S$1 for delivery
What You'll Receive
- 1 × 30ml Nobile early-harvest sample, free
- 1 × Nonna's recipe card to enjoy it right away
Terms & Conditions
- First-time customers only
- Singapore households only
Reviews from our customers
What our clients ask
All Products FAQ
What's the difference between Nobile and Gentile EVOO?
Nobile is our early-harvest olive oil with a bold, grassy, peppery flavor that's ideal for finishing dishes. Gentile is harvested later, offering a smoother, buttery profile that's perfect for everyday cooking and baking.
Which olive oil should I buy?
Nobile for a Bold, peppery, perfect for finishing dishes.
Gentile for Smooth, buttery, ideal for daily cooking.
Organic EVOO is Certified organic with a balanced flavor.
5L Tin is the Best value for families and regular cooks.
Gentile & Nobile Bundle is Ideal if you want both cooking and finishing oils.
What's the best way to use flavored olive oil?
Flavored olive oils are ideal for finishing dishes just before serving. Drizzle them over pasta, pizza, grilled vegetables, seafood, meats, soups, salads, roasted potatoes, or fresh bread to add depth and aroma.
Can I cook with flavored olive oil?
It depends on the flavor. Our Lemon EVOO is produced using the traditional co-milling (Agrumato) method, making it suitable for light cooking. Most of our other flavored oils, including Truffle, Chili, Basil, and Garlic & Rosemary, are best used as finishing oils to preserve their delicate aromas.
Which flavored oil is best for seafood?
Our Lemon EVOO is an excellent choice for grilled fish, seafood pasta, shrimp, and salads thanks to its bright, naturally co-milled citrus flavor.
Is Timperio olive oil cold-pressed?
What most people call "cold-pressed" is, for our oil, cold extraction: we mill the olives by centrifuge below 27 °C (81 °F) within 12 hours of harvest, which keeps their natural freshness, aroma, antioxidants and flavour.
See the Difference, Side by Side
 Timperio | Others | |
|---|---|---|
| Acidity |
0.18–0.20% (2025 harvest) |
Up to 0.8% |
| Acidity |
0.18% |
Up to 0.8% |
| Harvest to Mill |
Within 12 hours |
Weeks to months |
| Origin |
Single origin: Colletorto, Molise, Italy |
Often blended, multiple countries |
| Blending |
Never blended |
Frequently blended |
| Harvest Type |
Annual: early (Nobile) and late (Gentile) |
Mixed old and new harvests |
| Traceability |
Verified: our family mill since 1943 and our local farmers |
Not traceable |
| Certificates |
EU Organic & Suolo e Salute certified (Bio/Olio) |
Non-certified |
